($22).
From a spectacular Piedmont Barolo producer
comes this easy-to-like Arneis. Rich orchard
fruit and almond notes on a creamy frame,
picking up a touch of citrus on the finish.
Ready to drink now. (Weekend Wine, 02/03)
($20). Semi-sweet and
medium bodied, offering delicate floral,
melon and apple aromas and flavors,
with an appealing mineral note on the
finish. Ready to drink now. (Robyn's
Picks, 06/03)
($18). Absolutely love
this wine! Off-dry and fizzy, bursting
with concentrated peach, apricot and
tangerine fruits with just a touch of
toasted almond. Terrific value at this
price. Ready to drink now. (Party Planning,
12/01)
($13). One of my current favorite wines!
This light sparkler is just sweet enough,
never cloying. Very nicely balanced, with
candied orange peel, floral, and light
peach notes. For a change of pace from
port, reach for this to serve with Stilton
or other blue cheeses. Heavenly! (Robyn’s
Picks, 10/99)
($12).
If you’ve never experienced Arneis,
you simply must try this one. Arneis is
a white varietal wine that is delicate
and crisp, typically showing apple, almond,
and a touch of citrus. It is refreshing
and delightful as an aperitif. This Monchiero
Carbone is a nice example and a good place
to start. It is quite dry, medium bodied,
and value priced. Pair it with mixed nuts,
olives, and savory crackers at cocktail
time. (Weekend Wine, 01/01)
