($68). Wonderful vanilla
bean note adds richness and texture to
this sweet symphony of apricot, nectarine,
and lime notes. Delicate but full-flavored,
this is fabulous now and will continue
to improve for six to eight more years.
(Wine Tasting Party, 06/00)
($45).
Definitely sweet, but miraculously structured,
this Auslese has spicy dried apricot and
dried peach layered with concentrated,
super-sweet, rich fig, and slightly bitter
wildflower honey. Incredibly good now,
in eight years, and any time between.
(Wine Tasting Party, 06/00)
($15).
Refreshing citrus and juicy, crisp apple
fruit with plenty of mineral accents.
Straightforward, without loads of complexity,
but tasty and a good value. Ready to drink
now. (Robyn's Picks, 04/04)
