Archive: USA: Washington: Sauvignon/Fume Blanc
Cadaretta
2008 Sauvignon Blanc Semillon SBS Columbia Valley ($23) offers intense dried pineapple aromas and flavors, particularly on the long finish, that mingle with clean lemon/lime citrus and juicy green pear along the way. Ready to drink now and over the next couple of years. Locate this wine online or in your area. (2009-09-12)
2007 Sauvignon Blanc Semillon Columbia Valley ($22). Delicious, with crisp, racy citrus character — lime, tangerine, light pineapple — balanced against mineral, fresh melon and a touch of grass. Long, mouthwatering finish. Ready to drink now and over the next couple of years. Locate this wine online or in your area. (2009-01-19)
Chateau Ste. Michelle
2002 Sauvignon Blanc Columbia Valley Horse Heaven Vineyard ($15). Good value on this single-vineyard Sauvignon Blanc, offering balanced flavors like pretty pear, light citrus and fresh herbal notes. Nice acidity through the finish. Ready to drink now. (Weekend Wine, 08/04)
2001 Sauvignon Blanc Columbia Valley ($11). Juicy melon and smooth tropical fruits, with grassy and spicy oak accents. Lots of body and structure here. Ready to drink now. (Weekend Wine, 03/03)
1997 Sauvignon Blanc ($10). Without question, this has been one of the highlights of my little summer project. This wine is just wonderful. It is a beautiful balance of bright apple and pear, with fig and almost nutty undertones that makes it round and rich. A definite favorite – I’m going back for more. (Robyn’s Picks, 8/99)
Hogue
2000 Fume Blanc Columbia Valley ($10). Lovely pear, tart apple, and citrus flavors are nicely complemented by a touch of spicy vanilla oak. Food friendly. Ready to drink now. (ETFOFW, 02/02)
1999 Fume Blanc Columbia Valley ($9) is every bit as crisp and refreshing as previous vintages — freshly cut grass and a lovely lemon twist make this the perfect spring herald. And, happily, it will once again rank as one of my favorite keep-a-bottle-in-the-fridge wines. (Weekend Wine, 02/01)
1998 Fume Blanc Columbia Valley ($8ish) This is one of my favorite keep-a-bottle-in-the-fridge wines. Light, citrusy, and always ready to roll with lightly sautéed fish and crisp vegetables.
Kamiak 2008 White Blend Columbia Valley Windust ($10). This one could easily become my house white this summer! Flirts with off-dry, but stays crisp and refreshing, with tropical citrus fruit and touches of ripe apple and peach, with a rounded, lightly spicy finish. Ready to drink now. A blend of Sauvignon Blanc and Chardonnay. Locate this wine online or in your area. (2010-03-06)
