Hogue

2000 Chenin Blanc Columbia Valley ($8). Gentle aromas of apple and peach give way to a slightly riper flavor, accented with a bit of straw and a touch of sweet citrus. A rather soft-bodied wine that wouldn’t intrude on even the most delicate of seafood dishes. Ready to drink now. (ETFOFW, 02/02)

1997 Chenin Blanc Columbia Valley Dry ($7). Less sweet than most Chenin Blancs that I’ve tasted, this is crisp and light, with grassy notes that I really liked. (Robyn’s Picks, 6/99)

Pacific Rim NV Chenin Blanc America ($11). A happy little wine, with aromatic honeysuckle, lime curd and crisp apple flavors that linger on the crisp finish. Off-dry, but with acidity that balances things nicely. I think this is actually a 2006 vintage, but some kind of labeling issue makes it seem nonvintage… Ready to drink now. An easy and delicious match to crostini topped with goat cheese and just a dab of citrus marmalade. Locate this wine online or in your area. (2008-09-09)