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April/May 2008

Robyn's Picks -- Fresh Whites for Spring

After months of Fall and Winter red wines, we're ready for something new - vibrant, refreshing whites that work with the season's more delicate foods. Here are a few that we've particularly enjoyed lately - all at twenty bucks or less!

Big House Wine 2006 White California ($10). A blend of who knows what, this is a tasty little white -- fresh and vibrant with citrus, peach and honeysuckle aromas and flavors, plus a touch of herbs on the finish. Ready to drink now. Locate this wine online or in your area.

Campanile 2006 Pinot Grigio Grave del Friuli ($10). Juicy green apple picks up touches of mineral and pear syrup. Simple but tasty. Ready to drink now. Locate this wine online or in your area.

TAZ Vineyards 2006 Pinot Gris Santa Barbara County ($15). A lithe balance of fresh citrus and tropical melon aromas and flavors, finishing with touches of baking spices and toasted vanilla. Ready to drink now. (Wine Skinny Cooks 10/07) Locate this wine online or in your area.

Adler Fels 2006 Sauvignon Blanc Russian River Valley ($15). Juicy melon and nectarine flavors are accented with touches of pineapple, Meyer lemon and mineral. Stays bright through the clean finish. Ready to drink now. (Bargain Wine 12/07) Locate this wine online or in your area.

Dancing Bull 2006 Sauvignon Blanc California ($12). Good choice for everyday Sauvignon Blanc, with its moderate but fresh tangerine, pineapple and crisp apple fruit flavors and aromas that pick up a touch of spice on the juicy finish. Ready to drink now. (Bargain Wine 12/07) Locate this wine online or in your area.

Simi 2006 Sauvignon Blanc Sonoma County ($15). Fresh and lemony, with crisp citrus and clean, grassy notes adding to the medium-bodied fig and topical flavors. A delicious, versatile, everyday white. Ready to drink now. (Winery Spotlight 10/07) Locate this wine online or in your area.

Veramonte 2007 Sauvignon Blanc Casablanca Valley Reserva ($10). So easy to like, with bright, aromatic citrus and herbal notes that pick up lush melon through the fresh finish. Ready to drink now. Locate this wine online or in your area.

Wattle Creek 2006 Sauvignon Blanc Mendocino County ($17). Fresh and juicy, with layers of aromatic citrus and fresh herbs that stay crisp through the refreshing finish. (Weekend Wine 12/07) Locate this wine online or in your area.

Paul Blanck 2005 Pinot Blanc Alsace ($12). Bone dry, with crisp apple and green pear and lemon zest notes. Clean finish. Ready to drink now. Locate this wine online or in your area.

Adler Fels 2006 Gewurztraminer Russian River Valley ($15). Really lovely - and a heck of a deal at this price. With smooth, vibrant peach accented with bright citrus, rose petal and a touch of marzipan. Works really well with an array of pre-dinner appetizers. Ready to drink now. (Bargain Wine 12/07) Locate this wine online or in your area.

Leon Beyer 2005 Gewürztraminer Alsace ($18). Racy citrus and nectarine pick up candied citrus peel and marzipan through the full finish. Ready to drink now. Locate this wine online or in your area.

Irony 2005 Chardonnay Napa Valley ($14). A tasty little Napa Chardonnay at this price, with plenty of creamy richness and ripe tropical notes, but also some bright green apple fruit and acidity. The finish even shows a bit of complexity. Ready to drink now. Locate this wine online or in your area.

McWilliams Hanwood Estate 2006 Chardonnay South Eastern Australia ($12). Quite a nice surprise, starting with a crisp, mineral-laced apple character that picks up ripe peach and melon on the creamy finish. Ready to drink now. Locate this wine online or in your area.

Penfolds 2006 Chardonnay South Australia Koonunga Hill ($11). A really nice deal on a tasty wine, with appealing nectarine, citrus, vanilla and kick of spice that come together on a fresh, medium-bodied finish. Ready to drink now. (Weekend Wine 11/07) Locate this wine online or in your area.

Robert Mondavi 2005 Chardonnay Napa Valley ($20). Lively green apple and pretty citrus mingles with creamy, coconut oak and warm spices, with a long, balanced finish. Ready to drink now. (Weekend Wine 11/07) Locate this wine online or in your area.

Robyn Tinsley is the managing editor of the Wine Skinny.
You can email her at editor@wineskinny.com.

 

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