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Appetizers & Nibbles: Artichoke Feta Dip Artichokes with Garlic Dijon Mayonnaise Artichokes with Scallion Vinaigrette Baked Potato Skins Baked Roquefort & Bacon Spread Blue Cheese Pecan Crackers Brandied Figs & Prosciutto with Strawberry Balsamic Bruschetta -- Classic and with Assorted Toppings Calamari Antipasto Caviar Hors d'oeuvres Ceviche Tostadas Chevre and Herbed Balsamic Honey Crostini Chili Curry Nuts Chinese Chicken Skewers Chorizo-Stuffed Mini Potatoes Corn Prosciutto Biscuits Curried Shrimp Turnovers Deviled Eggs with Chives Deviled Eggs with Dill & Capers Duck Liver Terrine with Apple Mango Chutney Eggplant Dip with Yogurt Eggplant & Goat Cheese Rolls Exotic Rosemary Nut Mix Goat Cheese & Roasted Red Pepper Tart with Herb Crust Guacamole Hummus Leek & Olive Tart Lemon Garlic Artichoke Spread Lettuce Wraps & Assorted Fillings Mignonette Sauce for Oysters Onion & Bacon Tarts Paprika Roasted Almonds Pate with Walnuts Pico de Gallo Prosciutto with Fresh Texas Chevre Quesadillas and variations Radish Crudites Roasted Pumpkin Seeds Rosemary & Orange Marinated Olives Seafood Butters Sesame Ham & Cheese Squares Seviche Shrimp & Black Bean Nachos Smoked Salmon Cocktail Nibbles & Starters Smoked Salmon Mousse Smoked Salmon Pate Smoked Trout Pâté Spicy Shrimp Toast Steamed Clams with Cream, Lemon and Caviar Steamed Mussels on the Half Shell with Tomato and Cilantro Stuffed Mushrooms with Feta & Pinenuts Spanish Style Ham & Cheese Bites Spinach Crostini Sweet & Spicy Walnuts Tapenade Texas Chipotle Salsa Tuna Tartare with Wasabi Mayonnaise Warm Scallop Puddings in Chilled Tomato Broth Yogurt Feta Dip
Beans: Black Bean Chilaquiles Lentils with Smoked Sausage & Mustard Red Beans with Sausage & Rice Southwestern Black Bean Terrine Tuscan White Beans
Beverages: Amaretto Coffee Apple Cider Martini Beaches and Cream Best Ever Citrus Martini Blue Wave The Calcutta Caramel Coffee Caramel Kisses Chocolate Orange Truffle Christmas Cosmopolitan Cranberry Orange Champagne Cocktail Flamenco Twist Gitano Johnny Appleseed Mocha Dream The New Tang Pineapple Margarita Raspberry Tipple Sangria White Wine Sangria
Breads: Chive Black Pepper Biscuits Classic Bruschetta Cornbread Sticks Flatbread with Salami, Mozzarella and Rosemary Homemade Drop Biscuits with Chives Parmesan Toasts Toasted Pita Chips
Brunch & Egg Dishes: Amaretto French Toast Frittata Basics plus Variations! Onion, Bacon & Spinach Frittata
Cheese Dishes: Baked Brie and Variations Classic Fondue and Variations Dessert Cheese Courses Fonduta Pesto Baked Brie
Desserts: Apple & Berry Cobbler with Whipped Cream Baklava Biscotti Blackberry & Hazelnut Cake Torte Broiled Pineapple with Rum Sauce & Vanilla Gelato Cask & Cream Mud Pie Chocolate Chunk & Walnut Brownies Chocolate Hazelnut Biscotti Chocolate Mocha Cupcakes with Dark Chocolate Frosting Chocolate Mousse Chocolate Roulade Cinnamon & Ancho Chile Pots de Creme Coffee Ice Cream Cake with Chocolate Espresso Sauce Cranberry Cherry Pie Fig Cake with Cream Cheese Ice Cream Fig Jam Cake Grilled Peaches Lavender Cookies Lemon Cake with Lemon Syrup & Blueberry Lemon Sauce Lemon Ginger Bars Lemon Ricotta Cheesecake with Biscotti Crust Lemon Tart with Fresh Berries and Whipped Cream Mexican Wedding Cookies Mocha Toffee Ice Cream Pie Molten Chocolate Cakes No-bake Chocolate Peanut Butter Squares Orange Cheesecake Orange Scented Flan Oranges Oriental in Ginger Cinnamon Syrup Pear and Almond Tart Poached Cherries with Mascarpone Poached Spiced Pears with Mascarpone Port-Poached Pears Pots de Creme Rhubarb Meringue with Shortbread Crust Sauteed Strawberry Sundaes Summer Plum Tart Tarte Tatin Warm Chocolate Souffle Cakes White Chocolate Mousse with Tahitian Vanilla and Mosaic of Exotic Fruits
Fish: Amaretto Marinated Salmon Asian Grilled Tuna Steaks Cajun Pecan Catfish Greek Style Baked Fish Roasted Chilean Seabass with Artichoke Barigoule Roasted Halibut with Browned Butter Roasted Salmon with Mustard Chive Butter Salmon & Mushrooms in Puff Pastry Scalloped Oysters with Cajun Hollandaise
Grains: Bulgar & Lentil Pilaf with Feta Couscous with Dried Fruits & Curry Couscous with Pinenuts and Currants Couscous Salad for Kabobs Mexican Grits Souffle with Cumin, Monterey Jack & Caramelized Onions Polenta with Eggplant & Tomato Polenta with Onions & Herbs
Meat: Asian Barbecue Ribs Asian Lamb Chops Braised Lamb Shanks with Aromatic Spices and Couscous Cervena (Venison) Cutlet with Summer Vegetables, Ratatouille & New Potatoes with Honey Mint Glaze Classic Texas Chili Cumin Braised Pork Tenderloin Easy Grilled Lamb Filet Mignon with Brandy Shallot Sauce Grilled Marinated Pork Tenderloin Grilled Spiced Venison Herbed Marinated Beef Tenderloin with Mustard Horseradish Sauce Jamaican Braised Ribs Lamb Kofta "Burgers" Lamb Stew Marinated Herbed Beef Tenderloin Mustard Roasted Pork Tenderloin Pepper Crusted Roast Beef Roast Leg of Lamb with Spring Herbs Roasted Beef Tenderloin with Herbes de Provence & Marrow Sauce Roasted Rack of Lamb with Yogurt Mint Sauce Slow Roasted Pork with Garlic Herb Crust Spanish Braised Lamb Shanks Spiced Grilled Leg of Lamb with Yogurt Sauce Steak with Black Beans and Chimchurri Thyme & Black Pepper Beef Tenderloin with Salsa Verde Veal Short Ribs Venison Oven Stew with Parsley & Bacon
Pasta: Baked Pasta with Eggplant, Mozzarella and Tomato Sauce Baked Pasta with Spinach & Cheese Cold Sesame Noodles Lasagna Verde Lemon Fettuccini with Asparagus and Chicken Pasta Salad with Pesto & Sundried Tomatoes Pasta with Breadcrumbs & Anchovies Pasta with Oysters, Shiitake Mushrooms and Fennel Pasta with Summer Tomatoes and Basil Penne with Smoked Mozzarella and Asparagus Smoked Salmon Pasta with Cream & Herbs Sour Cream & Parmesan Sauce Summer Pasta with Arugula and Mozzarella
Pizza: Caramelized Onion & Goat Cheese Pizza Eggplant, Pesto & Goat Cheese Pizza Margherita Pizza Mushroom, Prosciutto & Arugula Pizza Pizza Dough Smoked Salmon Pizza
Potatoes: Amaretto Sweet Potatoes Best Ever Creamy Potatoes Cheesy Potato Gratin Cinnamon Chili Glazed Sweet Potatoes Classic Potatoes Au Gratin Dilled New Potatoes Potato & Celery Root Puree Potato Salad with Basil Pesto Dressing Roasted Pesto Potatoes Sauteed Potatoes with Rosemary, Grape Tomatoes & Black Olives Spring New Potatoes Whipped Potatoes
Poultry: Baked Chicken with Eggplant Basil-Marinated Chicken Chicken & White Bean Chili Cornish Game Hens with Calvados, Cream & Apples Goat Cheese & Sundried Tomato Stuffed Chicken Breasts Greek Baked Chicken Grilled Asian Squab Grilled Butterflied Chicken Grilled Cinnamon Duck with Caramelized Shallots Honey-Glazed Chicken Breasts Indian-Spiced Chicken with Tomatoes & Spinach Italian Marinated Grilled Chicken King Ranch Chicken Lemon Chicken with Rosemary & Sage Malay Chicken & Coconut Rice Maple Dijon Grilled Chicken Breasts Roasted Chicken with Garbanzos and Chorizo Roasted Chicken with Sage, Sweet Potatoes & Cipollini Onions
Rice & Risotto: Arborio Rice with Fresh Mozzarella, Pancetta & Peas Basic Risotto & Variations Mexican Rice tony's White Truffle Risotto Wild Rice & Riso with Roasted Garlic
Salads: Artichoke & Shrimp Salad with Garlic Chive Dressing Arugula, Fennel, Avocado & Goat Cheese Salad Arugula, Roasted Onion & Parmesan Salad Arugula, Roquefort & Caramelized Onion Salad Aunt Betsy's Pea Salad Autumnal Mushroom Salad with Shallot Vinaigrette Baby Artichoke & Potato Salad Baby Spinach Salad with Avocado Beet Salad with Balsamic Glaze & Blue Cheese Bibb Lettuce with Hearts of Palm, Avocados and Roasted Lemon Vinaigrette Chopped Salad with Manchego, Tomatoes & Sherry Vinaigrette Coleslaw with Mustard Vinaigrette Couscous Salad with Tomatoes & Arugula Cucumber Szechwan Salad Eggplant Antipasto Salad Fennel, Apple & Walnut Salad with French Cheeses Field Greens with Oranges, Avocado & Plantain Chips in a Creamy Cilantro Vinaigrette Fresh Mozzarella Salad Greek Tomato Salad Green Bean Salad with Mustard Seeds Green Goddess Dressing Mango & Scallop Salad with Hearts of Palm, Bacon & Sugared Pecans with Balsamic Vinaigrette Marinated Fennel Salad Mediterranean Salad Mixed Greens Salad with Red Onion, Artichoke & Hearts of Palm Parsley & Pancetta Salad Perfect Crab Salad Salad with Goat Cheese, Red Grapes & Toasted Almonds Sesame Vinaigrette Smoked Salmon Salad with Goat Cheese Toasts Spinach Salad with Bacon & Warm Vinaigrette Spinach Salad with Goat Cheese & Warm Balsamic Vinaigrette Spinach Salad with Warm Pecan-Crusted Goat Cheese Summer Tomato & Goat Cheese Salad Thai Beef, Tomato & Mint Salad Tomato, Basil & Mozzarella Salad Watercress & Endive with Orange Raspberry Vinaigrette Watermelon, Feta & Mint Salad Wild Rice & Orzo Salad Wilted Radicchio and Baby Spinach with Pine Nuts & Balsamic Vinegar Zucchini Feta Salad
Sandwiches: Choripan Perros Caliente Tex-Mex-Polish Dog
Sauces, Marinades & Relishes: All Purpose Marinade Amaretto Cranberries Basil Pesto Chimichurri Sauce Cranberry Apple Relish Cranberry Apricot Conserve Creamy Cilantro Chipotle Pesto Eggplant Mint Raita Fresh Peach Salsa Ginger Lime Butter Mango & Basil Salsa Maple Walnut Butter Nuoc Cham Papaya & Green Tomato Chutney Port Reduction Sauce Quick Peanut Sauce Sesame Mayonnaise Sundried Tomato Relish Sweet & Hot Kumquat Relish Sweet & Spicy Grilled Pineapple Salsa Tatziki
Shellfish: Amaretto Sauteed Shrimp Baked Shrimp with Prosciutto, Feta & Sundried Tomatoes Beer Boiled Shrimp Chiles Rellenos with Shrimp, Rice & Goat Cheese in Walnut Sauce Creole Crab Cakes George's Spanish Grilled Shrimp Mussels with Ginger & Soy Sesame Shrimp with Lime, Ginger & Cilantro Butter Scallops with Green Pea Puree & Shiitakes Shrimp & Couscous with Mint Shrimp King Creole Spicy Lime Grilled Shrimp
Soup: Butternut Squash Soup with Chipotle Crema Caramelized Onion & Potato Soup with Parmesan Chilled Cucumber & Avocado Soup Chilled Roasted Red Pepper Soup Crawfish & Andouille Gumbo Garden Gazpacho Green Minestrone Lentil Soup with Pancetta, Lemon & Crema Lobster Bisque Oyster Rockeller Soup Summer Corn Bisque with Roasted Poblanos and Pancetta
Vegetables: Asparagus alla Milanese Asparagus & Mushroom Saute Baked Spinach "Souffle" Eggplant & Red Pepper Saute Ginger Glazed Baby Carrots Green Beans with Almonds & Blue Cheese Green Beans with Tomatoes & Tarragon Grilled Vegetables with Fresh Mozzarella Honey Glazed Baby Carrots Honey Mustard Glazed Carrots New Potatoes and Green Beans with Bacon & Mozzarella Roasted Asparagus Roasted Root Vegetables Sauteed Fennel with Sundried Tomatoes Savory Summer Corn, Thyme & Bread Pudding Spinach Dumplings with Tomato Sauce Spinach Timbales Summer Corn & Tomato Saute Wine Skinny Creamed Spinach Winter Root Vegetable Ragout
