Recipe: Desserts: Sauteed Strawberry Sundaes

(serves 6)

1½ stick unsalted butter
¾ brown sugar
¾ pound strawberries, hulled and sliced
Premium vanilla and chocolate ice creams
Slivered almonds
Freshly whipped cream

Melt butter and brown sugar in a large skillet over medium heat. Add strawberries and cook for 2 minutes. Serve warm over ice cream - one scoop of vanilla and one scoop of chocolate, along with a dollop of whipped cream and a sprinkling of slivered almonds.

Wine Skinny Tip: These are addictively good -- the mouthwatering aromas will have your guests going for seconds, so be sure and make plenty!

(Party Planning, june 2004)