Recipes:
Breads: Toasted Pita Chips
Produced by Jennifer Frazier,
Culinary
Thymes magazine.
4 whole pieces pita bread
1/3 cup olive oil
2 Tblsp dried oregano
Preheat oven to 350º F. Cut
each of the pieces of pita in half and pull
the 2 sides apart. Cut each piece into 4
triangles. Place the triangles inner side
up on a baking sheet. Combine the oil and
oregano and brush the pita triangles with
the mixture. Bake for 15 minutes or until
the chips are golden and crispy
These addictive crispy chips are delicious
with Hummus
and a glass of cold Pinot Grigio!
Wine Skinny Cooks April 2002
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