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April/May 2008

Recipes: Beverages: Raspberry Tipple

A summery way to serve bourbon!

2 shots bourbon
2 shots Bauchant Raspberry XO liqueur
soda
fresh raspberry and lime wedge for garnish

Fill a highball glass with ice. Add bourbon, raspberry liqueur. Top off with soda. Garnish with a fresh raspberry and lime wedge speared on a toothpick.

Wine Skinny Tip: Try with chicken satay!

Party Planning 04/07