Recipes:
Beverages: Beaches and Cream
2 ounces Absolut Apeach Vodka
1 ounce Harveys Orange
Serve in a rocks glass on
ice.
Sweet & Spicy
Pecans -- In a large heavy skillet, heat
1 tablespoon vegetable oil over moderate
heat. Add two cups pecan halves, tossing
to coat. Add 3 tablespoons sugar, ½
teaspoon kosher salt, and ½ teaspoon
cayenne. Cook over moderate heat, stirring
constantly, for about 8 minutes or until
nuts are toasty and well-coated with caramelized
sugar. Watch closely and lift pan from heat
if sugar starts to smoke - these will burn
easily - then return to heat and keep stirring.
Serve warm or at room temperature
Weekend Wine 08/07
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