Recipe: Appetizer: Yogurt Feta Dip

Easy and quick to prepare, this tangy dip is terrific with an assortment of raw vegetables or toasted pita bread triangles. Makes about 1 ½ cups.

1 cup plain yogurt
4 ounces feta cheese, crumbled
1 large green onion, cut into 1-inch pieces
1/4 teaspoon grated lemon peel
White pepper to taste

Combine all ingredients in food processor and puree until smooth, or almost smooth, depending on your preference. Season to taste with white pepper. Serve chilled.

Wine Skinny Match: We particularly like Hogue Cellar's Chardonnay and Riesling with these!

from Party Planning, feb 2002