Recipe:
Appetizer:
Radish Crudites
For a simple, classic French method, serve
small red radishes alongside small crocks
of good quality, softened, unsalted butter
and fine seasalt. Traditionally, you dip
a radish in the softened butter, then the
salt, then nibble away! Also offer small
toasts or crackers and young scallions alongside.
A wonderfully simple summer hors d’oeuvre.
Serve these ruby red nibbles
during the holidays, alongside a traditional
roast beef with all the trimmings!
from Party Planning, june 2003
|
 |
