Recipe:
Appetizer: Pico de Gallo
4 large ripe tomatoes, seeded and chopped
1/2 cup chopped cilantro
1/3 cup chopped red onion
1/3 cup chopped green onion
3 jalapenos, seeded and chopped
2 cloves garlic, minced
1 tablespoon fresh lime juice
Salt and pepper to taste
Olive oil to taste
Combine all the ingredients and let sit
for about 15 minutes. Taste and adjust seasonings.
Serve with chips.
Serve this fresh salsa alongside
a bowl of Guacamole!
from Party Planning, april 2001
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