Recipe:
Appetizer: Paprika Roasted Almonds
(Recipe courtesy of Culinary Thymes
magazine)
2 cups whole almonds, skins on
1 Tblsp olive oil
1 tsp paprika
1 tsp sugar
pinch of salt
Preheat the oven to 350° F.
Toss the almonds in the oil to coat. Add
the remaining ingredients and toss to combine.
Roast for 10 to 15 minutes or until fragrant
and toasted.
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(Party Planning, december 2002)
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