Recipe: Appetizer: Mignonette Sauce

Enough for 2-3 dozen oysters.

½ cup dry white wine
4 teaspoons sherry vinegar
1 shallot, finely chopped
Salt and pepper to taste.

Place wine and vinegar in small saucepan and cook down until reduced by half. Remove from heat, stir in shallots and seasoning. Let steep until serving time.

Wine Skinny Serving Tip: A classic with raw oysters on the half shell!

Wine Skinny Match: Lovely with sparkling wine or Champagne during the holidays. Serve with Pinot Gris year-round!

from Party Planning, october 2001