Recipe:
Appetizer: Guacamole
1 cup roughly chopped cilantro
1 fresh Jalapeno, stemmed, seeded and chopped
1 teaspoon coarse salt
4 large ripe avocados, pitted and peeled
6 ripe plum tomatoes, halved, seeded, and
diced
1/2 cup diced red onion
juice of 1/2 lemon
Roughly mash the avocados with a wooden
spoon. Add all other ingredients and serve
with chips.
Serve this guacamole alongside
a bowl of freshly made Pico
de Gallo!
from Party Planning, april 2001
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