Recipes:
Appetizers: Corn Prosciutto Biscuits
Using a mini-muffin pan makes these
savory nibbles a snap. Make extras - these
go fast! Makes 12 mini-biscuits.
½ cup cornmeal
½ cup all-purpose flour
½ teaspoon kosher salt
2 teaspoons baking powder
2 tablespoons unsalted butter, softened
1 egg, lightly beaten
½ cup whole milk
¼ cup minced prosciutto or other
good quality cooked ham
Preheat oven to 400F. Spray a mini-muffin
pan with cooking spray and set aside.
In the bowl of a food processor, combine
cornmeal, flour, salt and baking powder.
Add butter and process until mixture resembles
coarse crumbs. Turn mixture into a mixing
bowl.
Stir in egg and milk until just blended,
then stir in prosciutto or ham. Spoon batter
into prepared muffin pan and bake for 8-10
minutes, or until golden. Best served warm!
Perfect for cocktail parties and for pre-dinner
nibbling!
Party Planning december 2005
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