Did you find what you were looking for?

The Wine Skinny is adding new features with every issue. Let us know what you'd like to see!

 

April/May 2008

Past Issues: Texas Wine Pick, jun/jul 2000

Alamosa Wine Cellars 1999 Viognier Tio Pancho Ranch, Texas Hill Country

Texas now has a second Viognier in the market, and it's wonderful! Alamosa Wine Cellars is quickly becoming a shining star in the Texas wine industry for its bold exploration of how Spanish, Italian, and Northern Rhône varietals fare in Texas conditions. We think the results are very good and look forward to Alamosa's continued successes.

The Alamosa Wine Cellars 1999 Viognier is 100% Viognier and showcases a lovely nose and palate of dried apricot, nectarine, melon and fig. Acidity is nicely balanced and an oaky note appears at the tail-end of the finish. Production was rather limited (152 cases), so hurry out and buy some. Prices should be in the $16 range.

To learn more about Alamosa Wine Cellars, check out their website.

 

The Wine Skinny is a publication of Tinsley Public Relations, LLC
Privacy Statement • Copyright © 1998-2008