Past Issues:
Tasting Bordeaux --
Pauillac Tasting Notes
These
were indeed some impressive wines
and not just because of the rather sizeable
dent they put in our wine-buying budget!
Overall, we felt like the combined complexity
and elegance that the wines exhibited
in some cases in conjunction with boldly
ripe fruit flavors was the real distinguishing
and consistent factor that impressed us.
($193). Elegant, complex aromas and flavors
include spicy berry, smoke, leather and
anise. Silky mouthfeel; gains complexity
and depth through the generous finish. Pretty
incredible now, but probably best after
a few more years in the bottle. Then is
should last for at least twenty years.
($60). Thoroughly enjoyed every drop of
this beautiful wine still tasting
fruity and ripe and not near finished aging.
Waves of blackberry and plum fruit are layered
with warm spices, delicate earth and integrated
dried herb undertones. Delicious now and
over the next ten years.
($49). Lovely red cherry and berry fruit
aromas and flavors are interlaced with light
spices and herbal and lead pencil notes.
Subtly lingering finish. Ready to drink
now and over the next three or four years.
($47). Totally fell for this second wine
from Chateau Latour the appealing
blend of blackberry fruit, earth, tobacco
and mineral notes is hard to resist. Medium-bodied,
nice finish, food friendly. Ready to drink
now and over the next seven or eight years.
($35). Great
value, showing full-bodied, ripe cherry
and cassis fruit layered with bittersweet
chocolate and light spices. Ripe, generous
finish. Ready to drink now and over the
next seven or eight years.
($32).
Heady array of fresh red berry fruit, smoke
and multi-layered spice flavors and aromas
swirl together to make a lovely wine. Easy
to drink and savor. Nice length and depth
of flavor. Good value. Ready to drink now
and over the next four or five years.
($27). Another great value in another second
wine this one from Chateau Pichon-Longueville-Baron.
Medium-bodied and smooth, showing bold red
berry and plum fruit accented with leather
and cedar. Flavors stay fruity and ripe
through the finish. Tempting now, but probably
best with another few years of bottle age.
Then drink through the following ten or
twelve years.
Now, for more of the really
big Cabernet-based Bordeaux wines -- from
St.-Estephe!
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