Did you find what you were looking for?

The Wine Skinny is adding new features with every issue. Let us know what you'd like to see!

 

April/May 2008

Restaurant Review - Horseradish Grill, Atlanta GA

This is the kind of place that you come for dinner and end up wanting to stay all night. Laid back. Comfortable. Nothing aggressively hip here. There’s even an herb garden. Not to mention the excellent food, friendly service, and a wonderful wine list.

You want grits? We got your grits. And not just for brunch. We’d go back for the Blackened Flounder with crispy batter fried shrimp, stone ground grits, sautéed spinach and Creole mustard sauce ($13) any day. Every day. Southern accents are sometimes more subtle. How about Black Mussels with roasted green tomato and white wine sauce ($14)? All good! All good!

We’re crazy about their wine list, too. Plenty of choices are reasonably priced, plus there’s a handful of Cellar Selections that are awfully tempting. Think Cain Five at $150 – not bad, huh? (april 2001)

Entrées range from $17 to $28.
Appetizers range from $5 to $12.

Horseradish Grill
4320 Powers Ferry Rd.
Atlanta, GA 30342
404.255.7277

 

The Wine Skinny is a publication of Tinsley Public Relations, LLC
Privacy Statement • Copyright © 1998-2008