Country French in appearance
and sensibility, the girl and the fig
richly deserves its reputation as one
of the most charming spots in Sonoma.
Fresh and healthy ingredients combine
in Provencial rustic preparations to outstanding
results. The signature Grilled Fig
Salad is the perfect example (and
quite possibly the best salad I have ever
tasted). Arugula is tossed with grilled
figs (in season), pecans, fresh goat cheese,
and pancetta, with a fig and port vinaigrette.
The way these ingredients complement each
other but still maintain gloriously individual
tastes is unforgettable.
The rest of the menu celebrates
this kind of ingredient-combining equally
as well. Another standout starter is the
Grilled Sea Scallops with prosciutto,
roasted corn confit, and truffle oil.
And don’t miss the daily soup selections
bursting with fresh from the garden ingredients.
Entrees include Pan-seared
Halibut, served with flavorful ratatouille
and mashed potatoes, and topped with saffron
butter. The Duck Confit is warm
and comforting with lentils and white
beans. You’ll also find Steak &
Frites, Rack of Lamb, and an excellent
Grilled Pork Chop.
The wine list is mostly
California Rhone Rangers, so look for
lots of Syrah and Viognier. For more on
the girl and the fig and its wines, check
out our Sommelier
Pick feature! (february 2001)
110 West Spain Street
Sonoma, California 95476
On the Historic Sonoma Plaza
tel: 707.938.3634
web: www.thegirlandthefig.com
e-mail: information@thegirlandthefig.com
Starters: $3-$13
Entrees: $11-$22
