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April/May 2008

Wine & Health - Of Wine, Heart Health, and Moderation

As reported in the watershed article "You say tomato, I say tomato. You say potato, I say no way! Too many carbs! I'm frying bacon! Pass me the butter!", the Wine Skinny crew volunteered to help put together a panel to discuss food, wine,  and heart health for a wine and art festival. And, as promised, here is a recap from that panel discussion. 

Panel speakers and registered dieticians, Terrie MacLaren (Nutrition Sound Bites, Inc.) and Carolynn Colins (West Houston Medical Center), both emphasized, beyond a shadow of a doubt, the importance of moderation in a heart healthy diet. Terrie provided the audience with the following outline for the heart-healthy "Mediterranean" diet:

  • Light to moderate wine drinking (one or two glasses a day)

  • Low in red meat

  • Low in lard or butter, higher in olive oil

  • High in fish

  • High in cheese, low in whole milk

  • High in bread, fruits and vegetables

On the heels of some frightening heart disease statistics from our knowledgeable panelists (heart disease is the #1 killer in America), we all sat up and paid attention. A few of us began scribbling grocery lists. 

So, how much is a glass of wine?

The panelists advised that, as a general rule, "one or two glasses a day" means 1 glass for women and 2 glasses for men. And, as to how much is in a glass of wine? The answer is 5 ounces. Hey, kids, I don't make the rules. I just report them.

For more information

I can't say enough about our panelists, Terrie MacLaren and Carolynn Colins. They were both friendly, informed, and entertaining. To learn more about healthy eating, Terrie and her company Nutrition Sound Bites, Inc.  maintain an exceptional website where you can find loads of info. 

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