Wine & Health: jun/jul 2005:
Red Wine: Bad for Blood Pressure?

In contrast to many studies over the last years that tout the benefits of moderate wine consumption, a new study published in the Journal of the American Heart Association has raised a warning about the detrimental effects on blood pressure.

Although the direct relationship between alcohol and increased blood pressure has long been known, this study points out that all types of alcohol have this effect - not just distilled spirits and beer, as may be commonly thought. Red wine, too, may raise blood pressure, although possibly to a lesser degree.

Of course, red wine may also have a simultaneous positive effect on the heart, with many studies showing the benefits of red wine's polyphenolics and antioxidants.

This new study, conducted by researchers at the University of Western Australia's School of Medicine and Pharmacology, noted the increase in systolic blood pressure by both beer and wine, as well as the increases to sleeping heart rate.

Ultimately, the study recommended that men with high blood pressure concerns limit alcohol consumption to two drinks per day in order to reap the benefits of alcohol without increasing their risks.

To read the entire journal report, click here.