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April/May 2008

Wine & Health: More Chickens. More Eggs.

Following up on our question: Which comes first -- Does drinking red wine make you healthier? Or do healthier people tend to drink red wine?

We site a recent report from a University of North Carolina long-term study of over 5,000 middle-aged, affluent, well-educated men and women. The study found that those individuals who drank wine generally led a healthier lifestyle – they exercised more, consumed less saturated fat, and smoked less – than those who preferred beer or spirits, or abstained completely.

On the other hand, researchers suggested that the concurrent poor diet and lifestyle patterns might explain higher rates of mortality and cardiovascular problems among the non-wine drinkers, whose factors included lower intake of fruits and vegetables, higher intake of red meat, and more smoking.

In other words, choosing wine over other or no alcoholic beverages, may be part of an overall lifestyle pattern that then leads to better health. And healthier people tend to choose wine.

Chicken. Egg. Chicken. Egg. Chicken. Egg…

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