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April/May 2008

Past Issues: Skinny Guide to French Wine --
The Wines of Alsace

The Alsace region is in the north-eastern corner of France, nestled between the Vosges Mountain range and Germany's Rhine Valley. The Alsace climate is dry, and the soil includes a mix of limestone, gravel, silt, clay, and granite. The wines of Alsace are consistently of high quality, often reasonably priced, and you will enjoy getting to know these exquisite wines. I've suggested a few specific wines, but because of the consistency of these wines, you should feel confident trying whatever you find in your local wine store.

The grape varieties used in Alsace include Gewürztraminer, Muscat, Pinot Blanc, Pinot Gris, Pinot Noir, and Riesling. The Pinot Noir grapes are usually used for rosé wine. In other words, Alsace wines are almost all white wines made from highly aromatic grapes. One other interesting note -- the wines of Alsace are generally labeled by grape variety, rather than geographical origin, in direct contrast to most of the wines of France. Producers to look for include Hugel, Meyer-Fonne, Domaines Schlumberger, and Bott-Geyl.

Gewürztraminer -- These are often thought to be the most "typical" Alsace wines. They are certainly among the most popular. From light body and color to golden ripe fullness, these wines are wonderfully versatile. The spicy characteristic of the Gewürztraminer grape is a remarkable contrast to the limestone mineral note gained from the soil.

Meyer-Fonne 1998 Gewürztraminer Reserve Particuliere ($17). Luscious nectarine, apricot, florals, and spice combine to make yet another winning wine from Meyer-Fonne, one of Alsace's best. Just off-dry and ready now to quench a summer thirst.

Alsace Grand Cru -- This appellation produces single vineyard white wines from Gewürztraminer, Muscat, Pinot Gris, or Riesling. So what you'll see on a label will be "Pinot Gris Alsace Grand Cru" or "Riesling Alsace Grand Cru" and so on. You will also find the name of the vineyard. The Grand Cru-ness, if you will, of these wines virtually guarantees a wine of excellent structure and full body. However, the characteristics of any of these wines are necessarily dictated by the type of grape that is used.

Meyer-Fonne 1998 Riesling Alsace Grand Cru Wineck-Schlossberg ($23). Medium-bodied, dry, with citrus, apple, and mineral notes. This wine has a lingering finish that is excellent. Very good now, and should age for at least another three years.icon

Bott-Geyl 1996 Riesling Alsace Grand Cru Mandelbourg ($27). This may be my favorite wine from this article. It is elegant and crisp, with tastes of fresh apricot, green apple, and lime. Absolutely dry with good structure and a solid finish. Excellent now, and will age nicely for the next four or five years.

Sélection des Grains Nobles -- These are late harvest wines made from botrytis (the so-called noble rot) affected grapes. Think Sauternes. Think very sweet, intense, rich wines -- but with good acidity and no cloying characteristics. These wines are produced only in "excellent" vintage years and then in very small quantities.

Meyer-Fonne 1997 Gewürztraminer Dorfburg Vieilles Vignes Selection de Grains Nobles ($45, 500 ml). Wow. Honeyed peaches, racy lime, florals, minerals, all good, all good!

Pinot Gris Alsace -- Pinot Gris from this region produces a heady wine that is perfumed and rich, low in acidity, but still dry. You may occasionally see the word "Tokay" on these labels -- just another word for the Pinot Gris wines.

Domaine Rieflé 1997 Tokay Pinot Gris Côtes de Rouffach ($20). A medium-bodied version of an Alsace Pinot Gris, but typical in all other ways. Low acidity, soft orchard fruits, buttery, floral bouquet. Ready now.

Riesling -- Elegant. That is the word that comes to mind with these wines. Restrained fruit, floral notes, clean finish, good acidity, and well structured. Non-Grand Cru Rieslings can generally be drunk young, but the Grand Crus can and should age for a couple of years at least.

Meyer-Fonne 1998 Riesling Vignoble de Katzenthal ($15). Bone dry with green apple, mineral, and citrus flavors. Can you say refreshing? Ready now.

Muscat -- Muscat wines have a clear, clean "grapiness" that endears them to Muscat lovers around the world. Highly aromatic, sometimes rich, often slightly musky. These wines are perfect aperitif wines.

Martin Schaetzel 1998 Muscat Alsace Cuvee Reserve ($14). Dry and crisp, with floral and spicy notes gracing a clean citrusy core. Ready now.

These Alsace whites are the essential opposite of a big oaky, buttery California Chardonnay. If you aren't crazy about those Chardonnays or are just looking for an excellent change of pace, definitely give these Alsace wines a try. Cheers!

 

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