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    Restaurant: Fornos of Italy: Houston

    by  • September 7, 2008 • All Posts, Restaurants • 0 Comments

    Originally published August 14, 2008 As the steakhouse trend reaches epic proportions, with premium-priced cuts served alongside the usual suspects of sides and steakhouse-priced wines, I’m happy to report on a casual, delicious, affordable alternative! The ribeye at Fornos of Italy in Houston weighs in at 14 oz. and is served, perfectly cooked to...

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