seasonal_468x60.jpgDavid's Cookies - Can one desire too much of a good thing?

Did you find what you were looking for?

The Wine Skinny is adding new features with every issue. Let us know what you'd like to see!

 

April/May 2008

Soup to Nuts!... Chocolates by Personality Type

In this feature, we offer up a slew of gourmet goodies that run the gamut from cocktail nibbles to spirits to sweets and everything in between. Each issue, we round up a bunch of samples of a particular product and then offer reviews on our favorites. We have no dog in this fight - we're open to trying just about anything, and we try to be as objective as possible. Sometimes the results surprise even us!

It's back to that most romantic of sweets - the classic Valentine's box of chocolates. Nothing says "sweets for the sweet" better than these aromatic boxes of hidden delights. Who knows what you'll bite into next?

We've also tried to help you pick out just the right box for your sweetie by matching personality types to these delicious treats. Enjoy!

For the adventurer - Vosges Chocolate Collection Italiano ($37-$56). We've been eyeing this visually arresting collection for some time, but just recently summoned up the courage to actually taste... tentatively. After all, the ingredients include Taleggio cheese, dried Kalamata olives and balsamic vinegar, along with more approachable things like burnt sugar caramel, roasted Sicilian hazelnuts and Sicilian sea salt.

The results? ABSOLUTELY LOVED THEM. Deep and rich and complex, the flavor integration and balance is so spectacular, that you're not bowled over by, say, the taleggio. You know it's there, but… it works.

For the true romantic - Fran's Red Satin Heart Gift Box ($46, 20 pieces). The thing we love about most of the Fran's chocolates we've tasted over the years is the intensity of her flavors. Even the milk chocolate is rich and intensely chocolatey - a feat too rarely achieved by chocolate makers.

For Valentine's Day, Fran's is offering a lovely heart-shaped box of assorted delights - we particularly oohed and aahed over the dark chocolate caramel, the milk chocolate espresso and the single malt whiskey pieces. But they were all darned good.

For the super stylish - Maison du Chocolate Coffet Maison with assorted chocolate ($47-$248). The Hermes of chocolates, right down to the oh-so-stylish cognac colored box and silky brown ribbon. These petite bites are tres French, rich with plenty of silky buttercream and classic flavors. Ideal alongside a demitasse of European-style coffee… or for bedside reference!

For the domestic goddess (male or female!) - L.A. Burdick Valentine's Day Wood Box Assortment ($18-$61). Burdicks may make the most perfect chocolates around. From the signature wooden box, to the adorable mice and penguin shapes, to the reasonable prices - not to mention the excellent balance between traditional and modern flavors - they're just flat hard to beat.

For the traditionalist - See's Famous Old Time Candies Red Heart with Nuts & Chews ($18.75-$35). Classic Americana here, with hard to resist assorted milk and dark chocolates filled with nuts, nougats and caramel. Pair with a dozen red roses for the quintessential Cupid-worthy gift.

For the West Elm, W Hotel modernist - Godiva All Hearts G Collection ($50-$95). This was definitely the surprise of our chocolate tasting extravaganza. When was the last time we got excited by Godiva? This G Collection (a "regular" non-heart version is also available, and possibly even more appealing!) knocked our socks off. Cool box is all posh sleek and angled, while inside, the array of glistening, glossy hearts is practically too artistically appealing to eat. Reminded us of a jewel box filled with shiny pretty things. Nice assortment of flavors - we loved the PB&J, the salted caramel, the bananas foster and more. Well done!

For the bubblehead - Teuscher Champagne Truffles ($24-$102). Yes, you can also opt for the assorted truffles, but true bubble aficionados tend to be a rather single-minded bunch, so why not just commit to the obsession that is this original classic. They really do melt in your mouth, in a dreamy "how do they do that?" kind of way. And it doesn't matter how many you eat, you marvel over each one. Pair with a bottle of Champagne for extra bubblehead heaven.

Cheers!

 

The Wine Skinny is a publication of Tinsley Public Relations, LLC
Privacy Statement • Copyright © 1998-2008