Comments for WineSkinny.com -- Wine, Food, Pairings, Tastings!

Comment on Recipe Archive by Robyn

Robyn — Mon, 01 Mar 2010 21:56:25 +0000

Good memory — Here you go!

Recipe: Appetizer: Guacamole
1 cup roughly chopped cilantro
1 fresh Jalapeno, stemmed, seeded and chopped
1 teaspoon coarse salt
4 large ripe avocados, pitted and peeled
6 ripe plum tomatoes, halved, seeded, and diced
1/2 cup diced red onion
juice of 1/2 lemon

Roughly mash the avocados with a wooden spoon. Add all other ingredients and serve with chips.

Comment on Recipe Archive by joycebell

joycebell — Fri, 26 Feb 2010 17:13:14 +0000

Hi: Didn’t you have a guacamole recipe on your website many many moons ago? Or am I just imagining it? If not, would you share your favorite guacamole recipe? thanks!

Comment on Recipe: Savory French Toast by Wilf Krutzmann

Wilf Krutzmann — Fri, 12 Feb 2010 20:49:09 +0000

Simple and sounds exciting. Can hardly wait to try it. The making it for a supper bit is what got me

Comment on Bargain Wine: Lockwood 08 Sauvignon Blanc by WineSkinny.com — Wine, Food, Pairings, Tastings! » Recipe: Savory French Toast

Wed, 10 Feb 2010 18:52:48 +0000

[...] of course, I felt compelled to find a good wine match. Sauvignon Blanc was the winner — the 2008 Lockwood from yesterday, as a matter of [...]

Comment on Pairing Wine with Valentine Chocolates… Why Not? by nathan waks

nathan waks — Sun, 07 Feb 2010 00:09:32 +0000

Indeed port goes with chocolate. Seppeltsfield did a tasting/pairing of some of our Australian fortifieds with Valrhona, the great French chocolatiers from Hermitage with very interesting results!

Comment on Weekly Wine Pick: Talmage 2006 Syrah Mariah Vineyard by Norm Roobol

Norm Roobol — Fri, 22 Jan 2010 21:24:53 +0000

I’m an educator and we’ve had some salary reductions, so if you’d pick some wines around $10 once in a while it’d be much appreciated.

Comment on Nibbles: Prosciutto di Parma by Wilf Krutzmann

Wilf Krutzmann — Fri, 22 Jan 2010 17:49:41 +0000

Fabulous, I can hardly wait to try out your delicious suggestions. Heading in to my favorite deli in Victoria, Charelli’s, to pick up some of the essentials

Comment on Winery Spotlight: Kilikanoon by WineSkinny.com — Wine, Food, Pairings, Tastings! » Rave: Seppeltsfield Fortifieds & Paramount Collection

Thu, 21 Jan 2010 00:50:13 +0000

[...] couple of weeks ago, I wrote about Kilikanoon winery and lunch with CEO Nathan Waks. At the end of the lunch, Nathan pulled out a [...]

Comment on Winery Spotlight: Nelson Family Vineyards by Teena

Teena — Fri, 15 Jan 2010 17:13:50 +0000

It's good for you that you have the chance to visit such winery. I really appreciate this kind of place specially if you'll know the story behind ones vineyard. On how it started and grew to a great place to produce wonderful wines. Me I really can't forget the experience I had in the sonoma valley wineries it was a great experience.

Comment on Travel: Wente Vineyards / Livermore Valley by susie

susie — Thu, 07 Jan 2010 22:59:07 +0000

Thanks for coming out to Tri-Valley, California and spending time at Wente. We have dozens of other wineries and over a dozen golf courses, so come back soon!