Wine & Cheese: More Chevre!
by Robyn • September 7, 2008 • All Posts, Wine & Cheese • 0 Comments
Originally published August 1, 2008 After a week in Bordeaux, I cannot seem to get enough goat’s milk cheese. Not that they make much of it around Bordeaux, I just enjoyed a fair amount of it while there, and now keep finding ways to eat it. Whether its crumbled fresh goat cheese on salads or [...]
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