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	<title>WineSkinny.com -- Wine, Food, Life, Travel &#187; Wine &amp; Cheese</title>
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	<link>http://www.wineskinny.com</link>
	<description>I&#039;m Robyn Tinsley and WineSkinny.com is where I write about the wines that intersect my life, meals, travels and interests. After more than a decade of writing about wine in a more general way, I am focusing on the things that matter to me now: natural, whole, seasonal foods; my progression toward some kind of vegetarian/vegan lifestyle (but I cannot even imagine giving up cheese); learning to live in the moment; and the wines that somehow connect all those dots.</description>
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		<title>Wine &amp; Cheese: Pecorino as the main course&#8230;</title>
		<link>http://www.wineskinny.com/2011/10/22/wine-cheese-pecorino-as-the-main-course/</link>
		<comments>http://www.wineskinny.com/2011/10/22/wine-cheese-pecorino-as-the-main-course/#comments</comments>
		<pubDate>Sat, 22 Oct 2011 19:53:31 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7541</guid>
		<description><![CDATA[Pecorino is sheep&#8217;s milk cheese &#8212; its name is derived from pecora, the Italian word for sheep. And for most of Italy&#8217;s history, some kind of pecorino has been its preeminent cheese, prized (and valued) even more than parmigiano-reggiano. And although cow&#8217;s milk now dominates cheese production in Italy (especially parmigiano), dozens of varieties of [...]]]></description>
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		<title>Wine &amp; Cheese: Boschetto with White Truffles</title>
		<link>http://www.wineskinny.com/2011/07/11/wine-cheese-boschetto-with-white-truffles/</link>
		<comments>http://www.wineskinny.com/2011/07/11/wine-cheese-boschetto-with-white-truffles/#comments</comments>
		<pubDate>Mon, 11 Jul 2011 19:23:12 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7035</guid>
		<description><![CDATA[Here&#8217;s a cheese that offers a taste of fall &#8212; but pairs beautifully with a crisp summer white wine&#8230; Boschetto al Tartufo is a mild, semi-soft, blended milk cheese (cow and sheep) from Tuscany &#8212; it&#8217;s studded with white truffle (&#8220;tartufo&#8221;) and lightly aged. The result is aromatic, simultaneously tender, earthy and creamy, and quite delish. I [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2011/07/11/wine-cheese-boschetto-with-white-truffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Cabernet + Cheese = Heaven</title>
		<link>http://www.wineskinny.com/2011/01/19/cabernet-cheese-heaven/</link>
		<comments>http://www.wineskinny.com/2011/01/19/cabernet-cheese-heaven/#comments</comments>
		<pubDate>Thu, 20 Jan 2011 00:22:07 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Varietal Tastings]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=6037</guid>
		<description><![CDATA[Among the many ways I think you can probably divide most people into two camps (Rome vs. Florence, love blue cheese or hate it, attracted to the whole vampire thing or don&#8217;t get it at all, etc.), what you want to do on Friday night when you&#8217;ve had a long, exhausting week is probably another good [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2011/01/19/cabernet-cheese-heaven/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Wine &amp; Cheese: Chardonnay with Comté</title>
		<link>http://www.wineskinny.com/2010/11/17/wine-cheese-chardonnay-with-comte/</link>
		<comments>http://www.wineskinny.com/2010/11/17/wine-cheese-chardonnay-with-comte/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 23:16:38 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=5716</guid>
		<description><![CDATA[Most people think most cheeses pair best with red wines &#8212; though there are also those who believe that white wines are actually more cheese-friendly. (Not to mention the ones who insist that beers are better than all wines when it comes to matching with cheeses.) As for me, I tend to get obsessed with [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/11/17/wine-cheese-chardonnay-with-comte/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Nibbles: White Wine &amp; Cheese</title>
		<link>http://www.wineskinny.com/2010/05/03/nibbles-white-wine-cheese/</link>
		<comments>http://www.wineskinny.com/2010/05/03/nibbles-white-wine-cheese/#comments</comments>
		<pubDate>Tue, 04 May 2010 00:17:37 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4609</guid>
		<description><![CDATA[Here are some springtime white wine and cheese pairings &#8212; all seasonally fresh, light and vibrant. Enjoy! Fresh Chevre Okay, not exactly a revelation, I admit. Fresh goat cheese and Sauvignon Blanc is a classic combination, of course. But each time I go back to it, I love it just a little bit more. The tangy, creamy cheese [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Wine &amp; Cheese: 2006 Chateau de Cosse Sauternes w/ Roquefort</title>
		<link>http://www.wineskinny.com/2010/04/05/wine-cheese-2006-chateau-de-cosse-sauternes-w-roquefort/</link>
		<comments>http://www.wineskinny.com/2010/04/05/wine-cheese-2006-chateau-de-cosse-sauternes-w-roquefort/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 22:13:18 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4449</guid>
		<description><![CDATA[Here&#8217;s a little slice of wine and cheese heaven &#8212; pair this silky, intense (and affordable!) Sauternes with a creamy/salty Roquefort, a handful of walnuts and a sliced Granny Smith apple. Perfect as a warm weather dessert cheese course&#8230; Domaines Barons de Rothschild (Lafite) 2006 Chateau de Cosse Sauternes ($25, 350 ml). Loved it &#8212; [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Wine &amp; Cheese: Syrah w/ Pleasant Ridge Reserve</title>
		<link>http://www.wineskinny.com/2010/03/04/wine-cheese-syrah-w-pleasant-ridge-reserve/</link>
		<comments>http://www.wineskinny.com/2010/03/04/wine-cheese-syrah-w-pleasant-ridge-reserve/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 22:22:33 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4232</guid>
		<description><![CDATA[I had one of those sublime wine and cheese pairing moments recently when served Pleasant Ridge Reserve alpine-style cow&#8217;s milk cheese with an absolutely lovely Washington State Syrah. Here&#8217;s the skinny: Pleasant Ridge Reserve is made by the Uplands Cheese Company in Wisconsin. The company&#8217;s cows are reportedly happily grazing away on ridgetop grasses and [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/03/04/wine-cheese-syrah-w-pleasant-ridge-reserve/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly Wine Pick: Dow&#8217;s 10 Years Old Tawny</title>
		<link>http://www.wineskinny.com/2010/01/28/weekly-wine-pick-dows-10-years-old-tawny/</link>
		<comments>http://www.wineskinny.com/2010/01/28/weekly-wine-pick-dows-10-years-old-tawny/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 22:47:18 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Weekly Wine Pick]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4012</guid>
		<description><![CDATA[Oh, this is dangerous stuff &#8212; goes down way too easily, especially on one of these cold, grey winter nights. The slight headache I was sporting this morning was thanks to some entirely unprofessional overindulgence in this wine last night. But I couldn&#8217;t help myself&#8230; Paired with dollops of a double-cream Brie de Paris and [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/01/28/weekly-wine-pick-dows-10-years-old-tawny/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Vouvray Obsession</title>
		<link>http://www.wineskinny.com/2010/01/26/my-vouvray-obsession/</link>
		<comments>http://www.wineskinny.com/2010/01/26/my-vouvray-obsession/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 00:58:32 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Varietal Tastings]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3981</guid>
		<description><![CDATA[I have recently been in the throws of a full-blown Vouvray obsession. It all started with a particularly pretty example of this classic Chenin Blanc &#8212; some would say Chenin at its finest &#8212; and evolved into night after night of weighing the pros and cons of various chevres and blue cheeses paired with various [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/01/26/my-vouvray-obsession/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Wine &amp; Cheese: Marinated Feta with Sumakh &amp; Rosé</title>
		<link>http://www.wineskinny.com/2009/07/23/wine-cheese-marinated-feta-with-sumakh-rose/</link>
		<comments>http://www.wineskinny.com/2009/07/23/wine-cheese-marinated-feta-with-sumakh-rose/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:56:55 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2828</guid>
		<description><![CDATA[This is shaping up to be a summer-of-Feta for me&#8230; Seems every year some one ingredient captures my summer mood and holds it for the season &#8212; some years it&#8217;s cantaloupe, or tomatoes, or mint. This year, Feta. Apparently, in the EU, the term &#8220;Feta&#8221; is legally protected and can only be used for cheese [...]]]></description>
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