<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>WineSkinny.com -- Wine, Food, Pairings, Tastings! &#187; Wine &amp; Cheese</title>
	<atom:link href="http://www.wineskinny.com/category/wine-cheese/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.wineskinny.com</link>
	<description></description>
	<lastBuildDate>Fri, 12 Mar 2010 16:14:11 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Wine &amp; Cheese: Syrah w/ Pleasant Ridge Reserve</title>
		<link>http://www.wineskinny.com/2010/03/04/wine-cheese-syrah-w-pleasant-ridge-reserve/</link>
		<comments>http://www.wineskinny.com/2010/03/04/wine-cheese-syrah-w-pleasant-ridge-reserve/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 22:22:33 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4232</guid>
		<description><![CDATA[I had one of those sublime wine and cheese pairing moments recently when served Pleasant Ridge Reserve alpine-style cow&#8217;s milk cheese with an absolutely lovely Washington State Syrah. Here&#8217;s the skinny:
Pleasant Ridge Reserve is made by the Uplands Cheese Company in Wisconsin. The company&#8217;s cows are reportedly happily grazing away on ridgetop grasses and fresh [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/03/04/wine-cheese-syrah-w-pleasant-ridge-reserve/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Weekly Wine Pick: Dow&#8217;s 10 Years Old Tawny</title>
		<link>http://www.wineskinny.com/2010/01/28/weekly-wine-pick-dows-10-years-old-tawny/</link>
		<comments>http://www.wineskinny.com/2010/01/28/weekly-wine-pick-dows-10-years-old-tawny/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 22:47:18 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Weekly Wine Pick]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4012</guid>
		<description><![CDATA[Oh, this is dangerous stuff &#8212; goes down way too easily, especially on one of these cold, grey winter nights. The slight headache I was sporting this morning was thanks to some entirely unprofessional overindulgence in this wine last night. But I couldn&#8217;t help myself&#8230; Paired with dollops of a double-cream Brie de Paris and [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/01/28/weekly-wine-pick-dows-10-years-old-tawny/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Vouvray Obsession</title>
		<link>http://www.wineskinny.com/2010/01/26/my-vouvray-obsession/</link>
		<comments>http://www.wineskinny.com/2010/01/26/my-vouvray-obsession/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 00:58:32 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Varietal Tastings]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3981</guid>
		<description><![CDATA[I have recently been in the throws of a full-blown Vouvray obsession. It all started with a particularly pretty example of this classic Chenin Blanc &#8212; some would say Chenin at its finest &#8212; and evolved into night after night of weighing the pros and cons of various chevres and blue cheeses paired with various [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/01/26/my-vouvray-obsession/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Cheese: Marinated Feta with Sumakh &amp; Rosé</title>
		<link>http://www.wineskinny.com/2009/07/23/wine-cheese-marinated-feta-with-sumakh-rose/</link>
		<comments>http://www.wineskinny.com/2009/07/23/wine-cheese-marinated-feta-with-sumakh-rose/#comments</comments>
		<pubDate>Thu, 23 Jul 2009 23:56:55 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2828</guid>
		<description><![CDATA[This is shaping up to be a summer-of-Feta for me&#8230; Seems every year some one ingredient captures my summer mood and holds it for the season &#8212; some years it&#8217;s cantaloupe, or tomatoes, or mint. This year, Feta.
Apparently, in the EU, the term &#8220;Feta&#8221; is legally protected and can only be used for cheese made [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/07/23/wine-cheese-marinated-feta-with-sumakh-rose/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Cheese: Brie, Pears, Winter Greens &amp; Chardonnay</title>
		<link>http://www.wineskinny.com/2009/03/08/wine-cheese-brie-pears-greens-chardonnay/</link>
		<comments>http://www.wineskinny.com/2009/03/08/wine-cheese-brie-pears-greens-chardonnay/#comments</comments>
		<pubDate>Sun, 08 Mar 2009 22:00:56 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2251</guid>
		<description><![CDATA[Here&#8217;s an easy first course wine &#38; cheese pairing that takes advantage of the winter pears still in the markets. If so inclined, you can up the amount of greens you include and make it a salad course. Chardonnay works well here &#8212; especially a New World version with tropical flavors that are balanced with a bit [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/03/08/wine-cheese-brie-pears-greens-chardonnay/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Cheese: Ford Farm Coastal Mature Cheddar &amp; Cabernet Sauvignon</title>
		<link>http://www.wineskinny.com/2009/02/03/wine-cheese-ford-farm-coastal-mature-cheddar-cabernet-sauvignon/</link>
		<comments>http://www.wineskinny.com/2009/02/03/wine-cheese-ford-farm-coastal-mature-cheddar-cabernet-sauvignon/#comments</comments>
		<pubDate>Tue, 03 Feb 2009 16:35:26 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2115</guid>
		<description><![CDATA[A very helpful salesperson at a local cheese counter suggested this cheese, and I will definitely be buying it again. The Ford Farm Coastal Mature Cheddar offers those little crystals &#8212; like an aged Parmesan or Gouda &#8212; that you either love or hate. I happen to love them, or maybe I just love the [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/02/03/wine-cheese-ford-farm-coastal-mature-cheddar-cabernet-sauvignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Cheese: Belguardo Bronzone &amp; Pecorino Toscano with Grilled Figs and Duck Prosciutto</title>
		<link>http://www.wineskinny.com/2009/01/08/wine-cheese-pecorino-toscano-grilled-figs/</link>
		<comments>http://www.wineskinny.com/2009/01/08/wine-cheese-pecorino-toscano-grilled-figs/#comments</comments>
		<pubDate>Thu, 08 Jan 2009 15:24:46 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2031</guid>
		<description><![CDATA[This delicious Italian red wine is one that I wrote up earlier this week &#8212; when I tasted it, it was with this cheese pairing.
Mazzei 2006 Morellino di Scansano Belguardo Bronzone ($32). The name’s a mouthful, and so is this wine — concentrated, silky, deeply colored. Intense black cherry and berry fruit is laced with [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/01/08/wine-cheese-pecorino-toscano-grilled-figs/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Cheese: Tournevent Chevre Noir &amp; Cambria Tepusquet Syrah</title>
		<link>http://www.wineskinny.com/2009/01/02/wine-cheese-tournevent-chevre-noir-cambria-tepusquet-syrah/</link>
		<comments>http://www.wineskinny.com/2009/01/02/wine-cheese-tournevent-chevre-noir-cambria-tepusquet-syrah/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 18:40:33 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=1993</guid>
		<description><![CDATA[I recently tasted this Canadian cheddar-style goat cheese for the first time &#8212; and think it&#8217;s a great, versatile find. Firm like a cheddar, it offers nutty, nibbly, slightly tangy flavors with a mouthcoating creamy texture and a rich, finish with hints of caramel.
I used a few slices in a cold steak salad recently, but I think [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/01/02/wine-cheese-tournevent-chevre-noir-cambria-tepusquet-syrah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Cheese: Green&#8217;s Raw Milk Cheddar, Maple Pecans and Cabernet Franc</title>
		<link>http://www.wineskinny.com/2008/12/17/wine-cheese-greens-raw-milk-cheddar-maple-pecans-and-cabernet-franc/</link>
		<comments>http://www.wineskinny.com/2008/12/17/wine-cheese-greens-raw-milk-cheddar-maple-pecans-and-cabernet-franc/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 15:40:17 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=1875</guid>
		<description><![CDATA[This wine and cheese combo adds up to a smooth, rich, indulgent pairing &#8212; appealing on a cold winter&#8217;s night in front of a fire (or, in my case last night, in front of Season 3, Disc 2 of Rescue Me).
Green&#8217;s Raw Milk Cheddar (Glastonbury, England) is a gorgeous cheese &#8212; full flavored, rich, creamy, mouth-coating, but not [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2008/12/17/wine-cheese-greens-raw-milk-cheddar-maple-pecans-and-cabernet-franc/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wine &amp; Cheese: Capricho de Cabra, Peppadews &amp; Pinot Grigio</title>
		<link>http://www.wineskinny.com/2008/11/19/wine-cheese-capricho-de-cabra-peppadews-pinot-grigio/</link>
		<comments>http://www.wineskinny.com/2008/11/19/wine-cheese-capricho-de-cabra-peppadews-pinot-grigio/#comments</comments>
		<pubDate>Wed, 19 Nov 2008 16:02:42 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=1720</guid>
		<description><![CDATA[Here&#8217;s an easy, vibrant holiday nibble &#8212; each of these cheese-stuffed peppers packs a flavor punch that matches nicely with a crisp, refreshing PInot Grigio. (These go quickly, so make extras!)
Peppadews are pickled red peppers that are sweet and spicy and positively addicting. They are a delicious addition to sandwiches, and can also be stuffed with [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2008/11/19/wine-cheese-capricho-de-cabra-peppadews-pinot-grigio/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
