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	<title>WineSkinny.com -- Wine, Food, Life, Travel &#187; Restaurants</title>
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	<link>http://www.wineskinny.com</link>
	<description>I&#039;m Robyn Tinsley and WineSkinny.com is where I write about the wines that intersect my life, meals, travels and interests. After more than a decade of writing about wine in a more general way, I am focusing on the things that matter to me now: natural, whole, seasonal foods; my progression toward some kind of vegetarian/vegan lifestyle (but I cannot even imagine giving up cheese); learning to live in the moment; and the wines that somehow connect all those dots.</description>
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		<title>Restaurant: Proof on Main, Louisville KY</title>
		<link>http://www.wineskinny.com/2010/04/28/restaurant-proof-on-main-louisville-ky/</link>
		<comments>http://www.wineskinny.com/2010/04/28/restaurant-proof-on-main-louisville-ky/#comments</comments>
		<pubDate>Wed, 28 Apr 2010 23:30:31 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4569</guid>
		<description><![CDATA[If you&#8217;re headed to the Kentucky Derby &#8212; or even just planning summer travel &#8212; be sure to work in at least one meal at Louisville&#8217;s Proof on Main. Turn back the clock just a couple of years in downtown Louisville, and you would mostly find deserted streets and darkened storefronts. The florescent drone of [...]]]></description>
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		<title>Restaurant: Blue Fin, New York</title>
		<link>http://www.wineskinny.com/2009/09/26/restaurant-blue-fin-new-york/</link>
		<comments>http://www.wineskinny.com/2009/09/26/restaurant-blue-fin-new-york/#comments</comments>
		<pubDate>Sat, 26 Sep 2009 21:13:53 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3282</guid>
		<description><![CDATA[Fall is in the air in New York, which for some reason made me remember the first time I visited Blue Fin restaurant. Three memories stand out: the great service, the delish lobster roll, and those addictive seeded flatbreads &#8212; hope they&#8217;re all still there! Here&#8217;s the scoop: A recent weekend of holiday insanity in New [...]]]></description>
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		<title>Pie for Life</title>
		<link>http://www.wineskinny.com/2009/09/15/pie-for-life/</link>
		<comments>http://www.wineskinny.com/2009/09/15/pie-for-life/#comments</comments>
		<pubDate>Tue, 15 Sep 2009 21:54:36 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3200</guid>
		<description><![CDATA[This from Urban Daddy National simultaneously cracked me up and made me want pie. Thought you might feel the same: Look. Far be it from us to tell you how to run your life, but we think it&#8217;s time you consider settling down and making a commitment that will last you the rest of your [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Restaurant: Artisanal, New York</title>
		<link>http://www.wineskinny.com/2009/04/16/restaurant-artisanal-new-york/</link>
		<comments>http://www.wineskinny.com/2009/04/16/restaurant-artisanal-new-york/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 14:06:41 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2429</guid>
		<description><![CDATA[Yes, I&#8217;m still updating this blog with old content from the old site&#8230; I suspect I will still be at it a year from now, so why pretend otherwise. As I was going through old restaurant reviews, I came across this one about Artisanal in New York. In the seven years since I first visited, [...]]]></description>
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		<title>Restaurant: Rainbow Lodge, Houston</title>
		<link>http://www.wineskinny.com/2009/04/05/restaurant-rainbow-lodge-houston/</link>
		<comments>http://www.wineskinny.com/2009/04/05/restaurant-rainbow-lodge-houston/#comments</comments>
		<pubDate>Sun, 05 Apr 2009 20:35:08 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2372</guid>
		<description><![CDATA[For those of you who don&#8217;t know &#8212; Houston has great food. Better yet? It&#8217;s great food at great prices. Yes, you have to struggle with traffic. Yes, the humidity in summer is stifling. And yes, we&#8217;re don&#8217;t have a particularly glamorous image. (Part of that, understand, is that we don&#8217;t particularly care about creating [...]]]></description>
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		<title>Restaurant: A Travessa, Lisbon</title>
		<link>http://www.wineskinny.com/2009/02/28/restaurant-a-travessa-lisbon/</link>
		<comments>http://www.wineskinny.com/2009/02/28/restaurant-a-travessa-lisbon/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 21:38:52 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=2222</guid>
		<description><![CDATA[After two weeks of delicious seafood all over Portugal, our carnivorous instincts were skyrocketing, and we were ready for some kind of roasted beast. Something that had four legs and had walked the earth at some point. And we had heard great things about A Travessa, a restaurant located in a former convent somewhere in [...]]]></description>
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		<title>Restaurant: Bistro Jeanty (Yountville, CA)</title>
		<link>http://www.wineskinny.com/2008/12/09/restaurant-bistro-jeanty-yountville-ca/</link>
		<comments>http://www.wineskinny.com/2008/12/09/restaurant-bistro-jeanty-yountville-ca/#comments</comments>
		<pubDate>Wed, 10 Dec 2008 01:10:09 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=1808</guid>
		<description><![CDATA[I was back in Napa last weekend and headed straight to my favorite restaurant, Bistro Jeanty. (In fact, I&#8217;d say that this is one of my favorite French restaurants on this side of the Atlantic&#8230;) Bistro Jeanty is a cozy, two-room place that, frankly, can feel a little noisy and cramped &#8212; although the patio [...]]]></description>
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		<title>Restaurant: Catalan Tasting Menu Benefits Brennan&#8217;s</title>
		<link>http://www.wineskinny.com/2008/09/24/restaurant-catalan-tasting-menu-benefits-brennans/</link>
		<comments>http://www.wineskinny.com/2008/09/24/restaurant-catalan-tasting-menu-benefits-brennans/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 15:35:42 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=1087</guid>
		<description><![CDATA[Everyone in the Houston restaurant community has been terribly saddened by the fire that destroyed Brennan&#8217;s of Houston restaurant the night that Hurricane Ike hit Houston. Tragically, Brennan&#8217;s &#8220;wine guy&#8221; James Koonce and his four-year-old daughter were badly burned in the fire and remain in critical condition. A number of restaurants have already held fundraisers [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Restaurant: Fornos of Italy: Houston</title>
		<link>http://www.wineskinny.com/2008/09/07/restaurant-fornos-of-italy-houston/</link>
		<comments>http://www.wineskinny.com/2008/09/07/restaurant-fornos-of-italy-houston/#comments</comments>
		<pubDate>Mon, 08 Sep 2008 00:57:50 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=760</guid>
		<description><![CDATA[Originally published August 14, 2008 As the steakhouse trend reaches epic proportions, with premium-priced cuts served alongside the usual suspects of sides and steakhouse-priced wines, I&#8217;m happy to report on a casual, delicious, affordable alternative! The ribeye at Fornos of Italy in Houston weighs in at 14 oz. and is served, perfectly cooked to order, [...]]]></description>
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