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	<title>WineSkinny.com -- Wine, Food, Pairings, Tastings! &#187; Pairings</title>
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		<title>Pairing: Grilled Cinnamon Duck with Caramelized Shallots &amp; Syrah</title>
		<link>http://www.wineskinny.com/2010/02/23/pairing-grilled-cinnamon-duck-caramelized-shallots-syrah/</link>
		<comments>http://www.wineskinny.com/2010/02/23/pairing-grilled-cinnamon-duck-caramelized-shallots-syrah/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 00:27:22 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4177</guid>
		<description><![CDATA[Here&#8217;s a recipe that is simpler than you can believe &#8212; always a good thing, if you ask me.
Recipe: Poultry: Grilled Cinnamon Duck with Caramelized Shallots
8 servings
2½ pounds boneless duck breast
½ cup extra virgin olive oil
1 tablespoon cinnamon
1½ cups thinly sliced shallots
¾ cup sherry vinegar
3/8 cup light brown sugar
Coarse salt and freshly ground pepper
Combine olive oil [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/02/23/pairing-grilled-cinnamon-duck-caramelized-shallots-syrah/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing: Chateau St. Jean 07 Fume Blanc La Petite Etoile &amp; Asparagus Frittata</title>
		<link>http://www.wineskinny.com/2010/02/15/pairing-chateau-st-jean-07-fume-blanc-etoile/</link>
		<comments>http://www.wineskinny.com/2010/02/15/pairing-chateau-st-jean-07-fume-blanc-etoile/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 18:04:38 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4110</guid>
		<description><![CDATA[I am way over winter at this point &#8212; and have made a personal decision to just go ahead with spring, regardless of the actual weather conditions. In that spirit, here&#8217;s a fresh, flavorful pairing &#8212; Chateau St. Jean&#8217;s La Petite Etoile Fume Blanc matched with an earthy asparagus and wild mushroom frittata. If cooking for [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/02/15/pairing-chateau-st-jean-07-fume-blanc-etoile/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Savory French Toast</title>
		<link>http://www.wineskinny.com/2010/02/10/recipe-savory-french-toast/</link>
		<comments>http://www.wineskinny.com/2010/02/10/recipe-savory-french-toast/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 18:52:39 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4097</guid>
		<description><![CDATA[This recipe comes by way of a grandmother from the old country &#8212; in this case a friend&#8217;s husband&#8217;s grandmother in Romania. As the story goes, she always used every scrap of every ingredient, including this idea of turning stale bread into a sort of savory french toast. I cannot now remember the Romanian word he [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/02/10/recipe-savory-french-toast/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Pairing: Roasted Root Vegetables with Southern Rhone Red</title>
		<link>http://www.wineskinny.com/2010/02/08/pairing-roasted-root-vegetables-with-southern-rhone-red/</link>
		<comments>http://www.wineskinny.com/2010/02/08/pairing-roasted-root-vegetables-with-southern-rhone-red/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 00:53:07 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4082</guid>
		<description><![CDATA[This is one of my absolute favorite vegetable dishes ever &#8212; I look forward to making it several times each winter. It&#8217;s earthy and flavorful and gets a delicious glazed effect from the butter and chicken stock combining with the natural sweetness of the veggies. It works perfectly well with vegetable stock, too! Like many [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/02/08/pairing-roasted-root-vegetables-with-southern-rhone-red/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pairing Wine with Valentine Chocolates&#8230; Why Not?</title>
		<link>http://www.wineskinny.com/2010/02/04/pairing-wine-with-valentine-chocolates-why-not/</link>
		<comments>http://www.wineskinny.com/2010/02/04/pairing-wine-with-valentine-chocolates-why-not/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 01:11:36 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4054</guid>
		<description><![CDATA[I love Valentine&#8217;s Day &#8212; relationship or no, I just like the silly, pointless sweetness of it all. And of course, there&#8217;s the chocolate. Some years I&#8217;m drawn to the latest, coolest, pushing-the-flavor boundaries brands, some years I&#8217;m old school. (This year, that plush, cushiony red Godiva heart box has my eye&#8230;)
But whatever the chocolate choice, [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/02/04/pairing-wine-with-valentine-chocolates-why-not/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Menu: Easy Winter Menu for a Crowd</title>
		<link>http://www.wineskinny.com/2009/12/21/menu-easy-winter-crowd/</link>
		<comments>http://www.wineskinny.com/2009/12/21/menu-easy-winter-crowd/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 01:28:30 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3780</guid>
		<description><![CDATA[One of the best ways to warm up a cold winter night is with a table full of good friends and an array of hearty, delicious foods paired with just the right wines. Here&#8217;s an easy menu that will get you out of the kitchen and in with your guests in no time flat. The [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/12/21/menu-easy-winter-crowd/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Pairing: Citrus Ginger Chicken Skewers with Viognier</title>
		<link>http://www.wineskinny.com/2009/12/04/pairing-citrus-ginger-chicken-skewers-with-viognier/</link>
		<comments>http://www.wineskinny.com/2009/12/04/pairing-citrus-ginger-chicken-skewers-with-viognier/#comments</comments>
		<pubDate>Sat, 05 Dec 2009 00:02:15 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3704</guid>
		<description><![CDATA[Here&#8217;s a flavorful starter that sure to shake off the winter chill with vibrant citrus, soy sauce and fresh ginger. Paired with an aromatic white wine like Viognier, it&#8217;s a great way to kick off a casual dinner. (Kids like these, too!)
Recipe: Hors d’oeuvres: Citrus Ginger Chicken Skewers
Serves 4-6 as an appetizer
2 pounds chicken tenders
Zest [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/12/04/pairing-citrus-ginger-chicken-skewers-with-viognier/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pinot Gris for Thanksgiving</title>
		<link>http://www.wineskinny.com/2009/11/23/pinot-gris-for-thanksgiving/</link>
		<comments>http://www.wineskinny.com/2009/11/23/pinot-gris-for-thanksgiving/#comments</comments>
		<pubDate>Mon, 23 Nov 2009 17:05:23 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3649</guid>
		<description><![CDATA[Every year I get questions on the &#8220;perfect&#8221; wine for Thanksgiving, and every year I give basically the same answer: there is no perfect wine for Thanksgiving. Most turkey feasts include so many varied, family-centric recipes and side dishes that just about any wine you can name would work with at least something on the [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/11/23/pinot-gris-for-thanksgiving/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe: Walnut Rosemary Pesto</title>
		<link>http://www.wineskinny.com/2009/11/12/recipe-walnut-rosemary-pesto/</link>
		<comments>http://www.wineskinny.com/2009/11/12/recipe-walnut-rosemary-pesto/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 16:36:59 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
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		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3606</guid>
		<description><![CDATA[Here&#8217;s an easy flavor-packed winter pesto &#8212; perfect when basil is out of season. It&#8217;s totally versatile, too. You could slather it on crisp toasts for a quick crostini. Or stuff chicken breasts with it. Or simply toss with hot pasta and serve with additional grated Parmesan. For that matter, you could mix in a [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/11/12/recipe-walnut-rosemary-pesto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Autumn Menu: Roasted Cornish Game Hens, Wild Mushrooms &amp; Red Wine</title>
		<link>http://www.wineskinny.com/2009/11/08/autumn-menu-roasted-cornish-game-hens/</link>
		<comments>http://www.wineskinny.com/2009/11/08/autumn-menu-roasted-cornish-game-hens/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 16:26:11 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
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		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3572</guid>
		<description><![CDATA[(Note: Please forgive the oh-so-amateurish photo here. Just when I thought I was getting better&#8230;)
Here&#8217;s a menu that celebrates some of my favorite tastes of autumn &#8212; roasted poultry, wild mushrooms, toasted pecans, rich red wine. If a post-dinner sweet is needed, try a sort of deconstructed truffle, by offering small dishes of dark chocolate, roasted almonds and [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2009/11/08/autumn-menu-roasted-cornish-game-hens/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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