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	<title>WineSkinny.com -- Wine, Food, Life, Travel &#187; Pairings</title>
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	<link>http://www.wineskinny.com</link>
	<description>I&#039;m Robyn Tinsley and WineSkinny.com is where I write about the wines that intersect my life, meals, travels and interests. After more than a decade of writing about wine in a more general way, I am focusing on the things that matter to me now: natural, whole, seasonal foods; my progression toward some kind of vegetarian/vegan lifestyle (but I cannot even imagine giving up cheese); learning to live in the moment; and the wines that somehow connect all those dots.</description>
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		<title>Gnocchi alla Romana</title>
		<link>http://www.wineskinny.com/2012/02/05/gnocchi-alla-romana/</link>
		<comments>http://www.wineskinny.com/2012/02/05/gnocchi-alla-romana/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 20:12:37 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Travel]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=8145</guid>
		<description><![CDATA[Each time I return to Rome, I am surprised by something. No matter how many times I meander from one favorite spot to another, there is always a moment when I see something new, which I suppose is part of the magic of the city. So much history, so much to see &#8212; even if [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Roasted Sea Bass with Potatoes, Capers, Thyme &amp; Olives &#8212; Paired with Chardonnay</title>
		<link>http://www.wineskinny.com/2012/01/14/roasted-sea-bass-with-potatoes-capers-thyme-olives-paired-with-chardonnay/</link>
		<comments>http://www.wineskinny.com/2012/01/14/roasted-sea-bass-with-potatoes-capers-thyme-olives-paired-with-chardonnay/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 22:13:11 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7956</guid>
		<description><![CDATA[Here&#8217;s an easy recipe for a flavorful roasted sea bass recipe. You just precook a few potatoes, then slice them into a roasting pan, top with the other ingredients and pop in the oven for 20 minutes or so. The result is tender pieces of glistening, herb-flecked fish and you barely had to do anything [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2012/01/14/roasted-sea-bass-with-potatoes-capers-thyme-olives-paired-with-chardonnay/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>So I Finally Cooked a Duck&#8230;</title>
		<link>http://www.wineskinny.com/2012/01/11/so-i-finally-cooked-a-duck/</link>
		<comments>http://www.wineskinny.com/2012/01/11/so-i-finally-cooked-a-duck/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 01:08:22 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7932</guid>
		<description><![CDATA[A couple of weeks ago, I roasted a whole duck for the first time ever. I&#8217;ve cooked plenty of chickens in my life, but never a duck. I love ordering duck in restaurants &#8212; confit, grilled, Peking, whatever. If it&#8217;s got crispy skin and tender duck breast/leg meat involved, I&#8217;m typically interested. But I guess I&#8217;ve been [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2012/01/11/so-i-finally-cooked-a-duck/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Oyster Wines&#8230;</title>
		<link>http://www.wineskinny.com/2012/01/03/oyster-wines/</link>
		<comments>http://www.wineskinny.com/2012/01/03/oyster-wines/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 01:04:59 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7870</guid>
		<description><![CDATA[Hello all &#8212; and Happy 2012! I don&#8217;t know about you, but I always feel a certain sense of relief once the holiday marathon is over. The feasts and the gatherings, the indulgent desserts, the sheer volume of traditions that must all be observed, the late nights with one more bottle of red wine than [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pairing: Panettone &amp; Moscato</title>
		<link>http://www.wineskinny.com/2011/12/19/pairing-panettone-moscato/</link>
		<comments>http://www.wineskinny.com/2011/12/19/pairing-panettone-moscato/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 01:09:36 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7805</guid>
		<description><![CDATA[Once upon a time, my boyfriend in Milan had me nearly convinced that the jumbo-sized panettone that arrived at my doorstep every Christmas was from his mother&#8230; Now, I had met his mother. Once. And she had scared me to death &#8212; an effect that Italian women of a certain age still have on me, for the [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2011/12/19/pairing-panettone-moscato/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Recipe: Rosemary-Marinated Chicken with Bacon-Wrapped Figs</title>
		<link>http://www.wineskinny.com/2011/10/20/recipe-rosemary-marinated-chicken-bacon-wrapped-figs/</link>
		<comments>http://www.wineskinny.com/2011/10/20/recipe-rosemary-marinated-chicken-bacon-wrapped-figs/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 22:42:08 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=5544</guid>
		<description><![CDATA[These skewers offer a range of intense but complimentary flavors &#8212; the rosemary-infused marinade makes simple boneless, skinless chicken breasts moist and flavorful, and the smoky-crisp bacon wrapped around meltingly tender fresh figs combine to make a delicious dish. Recipe: Rosemary-Marinated Chicken with Bacon-Wrapped Figs Serves 4 4 skinless, boneless chicken breast halves, cut into [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Another Penfolds Bin Winner&#8230;</title>
		<link>http://www.wineskinny.com/2011/10/13/another-penfolds-bin-winner/</link>
		<comments>http://www.wineskinny.com/2011/10/13/another-penfolds-bin-winner/#comments</comments>
		<pubDate>Thu, 13 Oct 2011 19:12:22 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>
		<category><![CDATA[Winery Spotlights]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7500</guid>
		<description><![CDATA[And while I&#8217;m at it, I also really loved this Cabernet Sauvginon &#8212; another Penfolds Bin beauty: Penfolds 2008 Cabernet Sauvignon South Australia Bin 407 ($33). Strikes a lovely balance between rich fruitiness &#8212; black currant, plum, blackberry, and complex layers of aromatic mineral, floral and cedar notes. Nice complexity and elegance from beginning to [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2011/10/13/another-penfolds-bin-winner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Pairing (&#8220;without borders&#8221;) courtesy of an MW</title>
		<link>http://www.wineskinny.com/2011/10/05/pairing-without-borders-courtesy-of-an-mw/</link>
		<comments>http://www.wineskinny.com/2011/10/05/pairing-without-borders-courtesy-of-an-mw/#comments</comments>
		<pubDate>Wed, 05 Oct 2011 22:22:28 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7457</guid>
		<description><![CDATA[Master of Wine Sheri Sauter Morano recently teamed up with Winebow to create a few &#8220;Pairings Without Borders&#8221; featuring wines from the Winebow portfolio. Basically, she took a few iconic varietals from their most well known regions and &#8220;mixed-n-matched&#8221; them with iconic dishes from their most well known regions. The idea being: when you mix different cultures together, you come [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2011/10/05/pairing-without-borders-courtesy-of-an-mw/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Toast to the End of Summer</title>
		<link>http://www.wineskinny.com/2011/09/15/a-toast-to-the-end-of-summer/</link>
		<comments>http://www.wineskinny.com/2011/09/15/a-toast-to-the-end-of-summer/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 21:13:46 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Bargain Wines]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7357</guid>
		<description><![CDATA[The official end of summer is just days away, and I think that calls for a fitting toast &#8212; goodbye to the drought (fingers crossed), the fires (here&#8217;s hoping), the hurricanes (seriously) and all the rest. And what better than a crisp, cold, bargain-priced rosé? Pair it with a big farmer&#8217;s market salad, some fresh goat cheese [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2011/09/15/a-toast-to-the-end-of-summer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pairing: Fig, Bacon, Onion &amp; Roquefort Pizza with French Rosé</title>
		<link>http://www.wineskinny.com/2011/09/06/pairing-fig-bacon-onion-roquefort-pizza-with-french-rose/</link>
		<comments>http://www.wineskinny.com/2011/09/06/pairing-fig-bacon-onion-roquefort-pizza-with-french-rose/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 22:43:31 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Bargain Wines]]></category>
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		<guid isPermaLink="false">http://www.wineskinny.com/?p=7299</guid>
		<description><![CDATA[This weekend, I went fig crazy. There were figs stuffed with fromage blanc. An interesting fig and fried chicken liver salad. Roasted figs with honey and vanilla ice cream. But the best thing was this amazing rustic pizza. I don&#8217;t often say this, but this was one of the best things I have ever &#8212; [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2011/09/06/pairing-fig-bacon-onion-roquefort-pizza-with-french-rose/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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