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    Wine & Food Pairings

    So I Finally Cooked a Duck…

    by  • January 11, 2012 • All Posts, Pairings • 2 Comments

    roasted-duck

    A couple of weeks ago, I roasted a whole duck for the first time ever. I’ve cooked plenty of chickens in my life, but never a duck. I love ordering duck in restaurants — confit, grilled, Peking, whatever. If it’s got crispy skin and tender duck breast/leg meat involved, I’m typically interested. But I guess I’ve been [...]

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    Oyster Wines…

    by  • January 3, 2012 • All Posts, Pairings • 0 Comments

    Hello all — and Happy 2012! I don’t know about you, but I always feel a certain sense of relief once the holiday marathon is over. The feasts and the gatherings, the indulgent desserts, the sheer volume of traditions that must all be observed, the late nights with one more bottle of red wine than [...]

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    Pairing: Panettone & Moscato

    by  • December 19, 2011 • All Posts, Pairings • 3 Comments

    panettone-moscato

    Once upon a time, my boyfriend in Milan had me nearly convinced that the jumbo-sized panettone that arrived at my doorstep every Christmas was from his mother… Now, I had met his mother. Once. And she had scared me to death — an effect that Italian women of a certain age still have on me, for the [...]

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    Recipe: Rosemary-Marinated Chicken with Bacon-Wrapped Figs

    by  • October 20, 2011 • All Posts, Pairings • 0 Comments

    These skewers offer a range of intense but complimentary flavors — the rosemary-infused marinade makes simple boneless, skinless chicken breasts moist and flavorful, and the smoky-crisp bacon wrapped around meltingly tender fresh figs combine to make a delicious dish. Recipe: Rosemary-Marinated Chicken with Bacon-Wrapped Figs Serves 4 4 skinless, boneless chicken breast halves, cut into [...]

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    Another Penfolds Bin Winner…

    by  • October 13, 2011 • All Posts, Pairings, Winery Spotlights • 0 Comments

    And while I’m at it, I also really loved this Cabernet Sauvginon — another Penfolds Bin beauty: Penfolds 2008 Cabernet Sauvignon South Australia Bin 407 ($33). Strikes a lovely balance between rich fruitiness — black currant, plum, blackberry, and complex layers of aromatic mineral, floral and cedar notes. Nice complexity and elegance from beginning to [...]

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