Roasted Sea Bass with Potatoes, Capers, Thyme & Olives — Paired with Chardonnay
by Robyn • January 14, 2012 • All Posts, Pairings • 1 Comment

Here’s an easy recipe for a flavorful roasted sea bass recipe. You just precook a few potatoes, then slice them into a roasting pan, top with the other ingredients and pop in the oven for 20 minutes or so. The result is tender pieces of glistening, herb-flecked fish and you barely had to do anything [...]
Read more →

