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	<title>WineSkinny.com -- Wine, Food, Life, Travel &#187; Nibbles</title>
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	<link>http://www.wineskinny.com</link>
	<description>I&#039;m Robyn Tinsley and WineSkinny.com is where I write about the wines that intersect my life, meals, travels and interests. After more than a decade of writing about wine in a more general way, I am focusing on the things that matter to me now: natural, whole, seasonal foods; my progression toward some kind of vegetarian/vegan lifestyle (but I cannot even imagine giving up cheese); learning to live in the moment; and the wines that somehow connect all those dots.</description>
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		<title>Non-alcoholic beverage review. (No, really.)</title>
		<link>http://www.wineskinny.com/2011/08/27/non-alcoholic-beverage-review-no-really/</link>
		<comments>http://www.wineskinny.com/2011/08/27/non-alcoholic-beverage-review-no-really/#comments</comments>
		<pubDate>Sat, 27 Aug 2011 18:16:25 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=7273</guid>
		<description><![CDATA[Earlier this summer, I received a shipment of CASCAL samples. These are non-alcoholic sodas made from fermented juices and fermented malt, and basically marketed like a wine. (In fact, I assumed they were some newfangled, flavored wine cooler, until I took a closer look.) The CASCAL website suggests food pairings for each blend, like &#8220;pairs [...]]]></description>
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		<title>Chocolate-Dipped Hazelnut Heart Cookies for Valentine&#8217;s Day</title>
		<link>http://www.wineskinny.com/2011/02/10/chocolate-dipped-hazelnut-heart-cookies-for-valentines-day/</link>
		<comments>http://www.wineskinny.com/2011/02/10/chocolate-dipped-hazelnut-heart-cookies-for-valentines-day/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 17:34:36 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=6221</guid>
		<description><![CDATA[In a city as large as Houston, you know there are hundreds of hidden treasures and tasty goodies that you would happily add to your repertoire of go-to sources, if only you knew about them! Well here&#8217;s one to add to your list: These hazelnut shortbread cookies are handmade by Heidemarie Vukovic of Chocolate Harmony and are part [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whoopie for Sweetie Pies!</title>
		<link>http://www.wineskinny.com/2011/02/03/whoopie-for-sweetie-pies/</link>
		<comments>http://www.wineskinny.com/2011/02/03/whoopie-for-sweetie-pies/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 22:30:23 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=6128</guid>
		<description><![CDATA[I would say that the only reason there hasn&#8217;t been even more press on the resurgence of the Whoopie Pie (you heard me, I said resurgence) is because the cupcake mania has eclipsed it. And don&#8217;t get me wrong, I love a good cupcake. But the Whoopie Pie has its own little corner of my [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Seriously Good Pie&#8230; from the freezer???</title>
		<link>http://www.wineskinny.com/2010/11/06/seriously-good-pie-from-the-freezer/</link>
		<comments>http://www.wineskinny.com/2010/11/06/seriously-good-pie-from-the-freezer/#comments</comments>
		<pubDate>Sat, 06 Nov 2010 21:55:49 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>
		<category><![CDATA[Pairings]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4722</guid>
		<description><![CDATA[As a bit of a dessert snob (&#8220;I love desserts&#8230; when they&#8217;re really good.&#8221;), I had my doubts about frozen pie that you&#8217;re supposed to just defrost and eat. And honestly, if it hadn&#8217;t been for a dinner party where the hostess eventually admitted that the AMAZING chocolate pie she had just served was from [...]]]></description>
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		<title>Nibbles: Glazed Walnuts &amp; Apricots from Gary &amp; Kit&#8217;s Gourmet</title>
		<link>http://www.wineskinny.com/2010/07/27/nibbles-glazed-walnuts-apricots/</link>
		<comments>http://www.wineskinny.com/2010/07/27/nibbles-glazed-walnuts-apricots/#comments</comments>
		<pubDate>Tue, 27 Jul 2010 15:03:20 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=5108</guid>
		<description><![CDATA[A few weeks ago, samples of a new line of gourmet goodies landed at my door. The &#8220;Gary&#8221; and &#8220;Kit&#8221; are Gary Erickson and Kit Crawford, owners of Clif Bar &#38; Company, as well as Clif Family Winery, and the first products from Gary &#38; Kit&#8217;s Gourmet are four varieties of Mountain Mix. These packaged [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Nibbles: White Wine &amp; Cheese</title>
		<link>http://www.wineskinny.com/2010/05/03/nibbles-white-wine-cheese/</link>
		<comments>http://www.wineskinny.com/2010/05/03/nibbles-white-wine-cheese/#comments</comments>
		<pubDate>Tue, 04 May 2010 00:17:37 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>
		<category><![CDATA[Wine & Cheese]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4609</guid>
		<description><![CDATA[Here are some springtime white wine and cheese pairings &#8212; all seasonally fresh, light and vibrant. Enjoy! Fresh Chevre Okay, not exactly a revelation, I admit. Fresh goat cheese and Sauvignon Blanc is a classic combination, of course. But each time I go back to it, I love it just a little bit more. The tangy, creamy cheese [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/05/03/nibbles-white-wine-cheese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Nibbles: Parmigiano Reggiano</title>
		<link>http://www.wineskinny.com/2010/02/18/nibbles-parmigiano-reggiano/</link>
		<comments>http://www.wineskinny.com/2010/02/18/nibbles-parmigiano-reggiano/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 19:16:24 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4141</guid>
		<description><![CDATA[If you&#8217;re still buying the plastic cans of chalky, tasteless powder that are labeled &#8220;Parmesan,&#8221; I hope this article will persuade you to move to the real thing! Real Parmigiano-Reggiano (the complete Italian name for Parmesan) is unlike anything else &#8211; particularly that stale, fake stuff in the plastic can. It is a hard, granular [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/02/18/nibbles-parmigiano-reggiano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Nibble: Cochon&#8217;s Abita Beer Whole Grain Mustard</title>
		<link>http://www.wineskinny.com/2010/02/01/nibble-cochons-abita-beer-whole-grain-mustard/</link>
		<comments>http://www.wineskinny.com/2010/02/01/nibble-cochons-abita-beer-whole-grain-mustard/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:53:28 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=4029</guid>
		<description><![CDATA[I love mustard, so when a jar of this new concoction from New Orlean&#8217;s Cochon restaurant and chefs Donald Link and Stephen Stryjewski showed up one day, I was eager to give it a test drive. And now I am obsessed with the mellow but flavorful character of this unique mustard &#8212; not to mention the tapioca-pearl-like crunch of the [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/02/01/nibble-cochons-abita-beer-whole-grain-mustard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Nibbles: Prosciutto di Parma</title>
		<link>http://www.wineskinny.com/2010/01/21/nibbles-prosciutto-di-parma/</link>
		<comments>http://www.wineskinny.com/2010/01/21/nibbles-prosciutto-di-parma/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 21:22:12 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3961</guid>
		<description><![CDATA[If you&#8217;re talking about prosciutto, that most famous of Italy&#8217;s many hams, you really need to start with Prosciutto di Parma. Since Roman times, the unique conditions of the Parma region have facilitated the highest quality hams that have been valued for centuries for their extraordinary flavor. Genuine Parma ham is cured with air and [...]]]></description>
		<wfw:commentRss>http://www.wineskinny.com/2010/01/21/nibbles-prosciutto-di-parma/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Nibbles: Spanish Cheeses</title>
		<link>http://www.wineskinny.com/2009/10/15/nibbles-spanish-cheeses/</link>
		<comments>http://www.wineskinny.com/2009/10/15/nibbles-spanish-cheeses/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 16:57:17 +0000</pubDate>
		<dc:creator>Robyn</dc:creator>
				<category><![CDATA[All Posts]]></category>
		<category><![CDATA[Nibbles]]></category>

		<guid isPermaLink="false">http://www.wineskinny.com/?p=3403</guid>
		<description><![CDATA[Quick, name three Spanish cheeses… Manchego, right? Maybe you came up with Cabrales, too &#8211; Spain&#8217;s most popular blue cheese… What else? Drawing a blank? Frankly, so did we. So we set out to educate ourselves &#8211; and you, in the process &#8211; by exploring the wide world of Spanish cheeses. It should come as [...]]]></description>
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