Here are three well-priced, well-made wines from Washington State. Just got around the tasting the Riesling last night — it’s crisp and dry and a perfect summer patio sipper.

Buried Cane 2007 Riesling Washington State ($14). Dry, crisp and refreshing, offering green apple, nectarine, floral and lime/tangerine aromas and flavors, with a lean, mineral-laced finish. Ready to drink now. Locate this wine online or in your area.

Buried Cane 2007 Chardonnay Washington State ($14). Appealing for its crisp, juicy green and red apple character — fresh and clean from beginning to end. With light melon, citrus, pepper and mineral notes on the juicy finish. Ready to drink now. Locate this wine online or in your area.

Buried Cane 2007 Syrah Washington State($15). Ripe blackberry and black currant aromas and flavors pick up dashes of briar, toast and a light, peppery kick through the lingering finish. Ready to drink now and over the next couple of years. Locate this wine online or in your area. (2010-06-04)