What’s better with the cocktail hour than a bowl full of salty, nibbly nuts? Pecan, almonds, cashews, peanuts, walnuts, the list goes on and on. But rather than settling for an ordinary pour from a store bought can, try this simple but super-flavorful treatment: Recipe: Chili-Curry Mixed Nuts ½ cup pecan halves ½ cup whole [...]

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