There’s just something about Spring that makes me want to brunch — a lovely, in-bloom courtyard or patio, glasses of bubbly, something like these decadent treats. It was inspired by a recipe in an old Bon Appetit that called for a separate chocolate dipping sauce, but I happen to love chocolate croissants and wanted to [...]
Read more →Here’s a little slice of wine and cheese heaven — pair this silky, intense (and affordable!) Sauternes with a creamy/salty Roquefort, a handful of walnuts and a sliced Granny Smith apple. Perfect as a warm weather dessert cheese course… Domaines Barons de Rothschild (Lafite) 2006 Chateau de Cosse Sauternes ($25, 350 ml). Loved it — [...]
Read more →Well, yesterday I chose the 2007 Frei Brothers Chardonnay as my Pick of the Week — and today I tried two more ’07s from them… They’re 3-for-3 in my book this week! Frei Brothers Reserve 2007 Chardonnay Russian River Valley ($20). Ripe, lush peach character is balanced against crisp apple, tropical citrus, cream, buttered toast and light, fresh spice [...]
Read more →This week, I thought I’d offer up this reasonably-priced, widely-available Chardonnay for anyone who is trying to quickly stock up for a long Spring weekend. It offers a rich, California style that often costs twice as much. Enjoy! Frei Brothers 2007 Chardonnay Russian River Valley Reserve ($20). Ripe, lush peach character is balanced against crisp apple, [...]
Read more →Whether you’ve got a home-cooked version in the works or simply plan on picking up a ready-to-slice Easter ham, Pinot Noir makes a lovely red wine match. (Looking for a white? Try Riesling or Pinot Gris…) Here are a handful I’ve enjoyed lately: Willamette Valley Vineyards 2008 Pinot Noir Willamette Valley Whole Cluster Fermented ($19). [...]
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