Here’s a recipe that is simpler than you can believe — always a good thing, if you ask me. Recipe: Poultry: Grilled Cinnamon Duck with Caramelized Shallots 8 servings 2½ pounds boneless duck breast ½ cup extra virgin olive oil 1 tablespoon cinnamon 1½ cups thinly sliced shallots ¾ cup sherry vinegar 3/8 cup light brown [...]

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