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Archive for October 25th, 2009

Pairing: Ripasso with Grilled Venison Chops

I recently opened a bottle of Secco-Bertani 2006 Valpolicella Valpantena Ripasso ($20), and after one sip, put the glass down and went directly to buy some kind of meat to go with for supper. I love these kinds of traditional Italian wines, and with fall in the air, I wanted something seasonal to complement the distinct [...]