Pairing: Ripasso with Grilled Venison Chops
by Robyn • October 25, 2009 • All Posts, Pairings • 1 Comment
I recently opened a bottle of Secco-Bertani 2006 Valpolicella Valpantena Ripasso ($20), and after one sip, put the glass down and went directly to buy some kind of meat to go with for supper. I love these kinds of traditional Italian wines, and with fall in the air, I wanted something seasonal to complement the distinct [...]
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