These childhood favorites are even better now with the additions of coarse salt and rosemary. Recipe: Nibble: Roasted Pumpkin Seeds Makes 2 cups 2 cups pumpkin seeds, rinsed well and patted dry 2 tablespoons canola or vegetable oil 1 teaspoon butter, melted 1 teaspoon coarse salt, or to taste 2 teaspoons finely minced fresh rosemary, [...]

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