France’s Loire Valley is probably best known for two of its white wines: Sancerre and Pouilly-Fume — both Sauvignon Blanc-based wines, and both often fetching premium prices. But outside those two communes is a host of white wine choices made from Sauvignon as well as Chenin Blanc, Melon de Bourgogne and even some Chardonnay (usually a small percentage in [...]

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