Archive for May 16th, 2009
Varietal Tasting: Zinfandel (for Summer Grilling!)
For me, summer is the best time for Zinfandel. Of course, that’s mostly because summer is also when I want to fire up the barbecue grill and get that smoky sear on all manner of beast, fowl and fish. Whereas Zin can be, in my opinion, not nuanced enough for my cold-weather braising and roasting, [...]
Posted: May 16th, 2009 under All Posts, Varietal Tastings.
Comments: none




