Pairing: ZD 2006 Cabernet with Roasted Beef Tenderloin with Herbes de Provence & Marrow Sauce
by Robyn • April 7, 2009 • All Posts, Pairings • 0 Comments
The first word that came to mind when I tasted this wine was “silky.” It’s a great example of how a Napa Cab can be full-bodied but also very pretty: ZD 2006 Cabernet Sauvignon Napa Valley ($50). I liked this wine a lot — it’s all slick, aromatic blackberry fruit, with accents of cedar, dark chocolate, [...]
Read more →