Alsace is mostly known for its aromatic white wines, but a fair amount of Pinot Noir is also produced there. In fact, Pinot production is on the rise in the area, as locals are looking for something besides those famous white wines. Mostly, the Alsatian-styled Pinot is stylistically closer to Burgundy than, say, California — [...]
Read more →I forget about rice… I can go for months, even years, without eating the stuff. But then when I do — I remember how much I like it! Especially in a dish like this, with earthy shiitake mushrooms and a drizzling of white truffle oil. And leeks — don’t forget the leeks. The only thing [...]
Read more →Here are three under-$15 white wines that I’ve liked recently. Stock up now for warm weather ahead! Matua 2008 Sauvignon Blanc Marlborough ($13). Crisp and refreshing, with racy citrus and nectarine aromas and flavors that pick up light herbaceous notes on the finish. Ready to drink now. Locate this wine online or in your area. Solaire [...]
Read more →I’m on a roll lately with these deeply perfumed whites. First it was a week-long fling with the white wines of Alsace. Then the other evening, I just wanted to lose myself in this lovely Viognier from Calera — dab a little behind my ears as I happily sipped it on my patio, with the [...]
Read more →I love Alsace wines all year round — but there’s something about spring that seems to particularly suit these aromatic wines. Maybe it’s the wafts of jasmine in the air — at least in my backyard, which makes me unreservedly happy. Or perhaps it’s that the silky, flavorful lushness of these wines seem to suit the [...]
Read more →Here’s a quick pairing that came in handy for me recently when I needed something fast and refreshing after a long day of meetings that ran right through lunch. I forget about how easy and satisfying quesadillas are — now that I’m back in the swing of these, it may be a summer of quesadillas ahead! All [...]
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