If you’re ever wondering how to pair a big, rich California Chardonnay with food, try a piece of simply grilled white fleshed fish. Halibut. Mahi-mahi. Swordfish. Just season the fish with kosher salt, cracked black pepper and drizzling of olive oil and grill until just cooked through. Finish with a pat of butter, a squeeze of lemon and serve with a wine like this!

Sbragia Family Vineyards 2006 Chardonnay Napa Valley Gamble Ranch Vineyard ($40). Intensely aromatic and flavorful, with full-bodied ripe pear, fig, caramel, a touch of citrus, baking spices and toast. Finishes long and lush — with enough complexity to keep it from seeming over the top. Ready to drink now and over the next year or two. Locate this wine online or in your area.