Pairing: Port Reduction Sauce & Zinfandel
by Robyn • March 1, 2009 • All Posts, Pairings • 0 Comments
This is a great go-to sauce when you want to spruce up simply grilled or broiled meats — it works with anything from lamb chops to pork tenderloin to steaks, and I dare say it wouldn’t suck on hamburger patties! I like it with a juicy Zinfandel, so I’ve included a few of those that I’ve enjoyed recently, [...]
Read more →