Winter Menu: Valentine Double Date
by Robyn • February 4, 2009 • All Posts • 0 Comments
Here’s a menu that would work for a Valentine’s Day double date — or just any winter evening dinner for four. Start with a warming cheese course — baked Brie with sliced apples. The Brie is accented with black olives and roasted garlic — roasting the garlic takes away the bite (and keeps breath fit [...]
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