Attention creamed spinach fans — here’s a simple but richly satisfying pre-meal nibble that takes the chill off a cold winter evening. Pair with a pretty Chianti to see you through to dinner!

Da Vinci 2006 Chianti ($16). This versatile, easy-drinking red is a great choice for before dinner, and leaves you room to grow into a more substantial red for the main course. With smooth cherry and blueberry aromas and flavors that stay fresh through the moderate finish. Ready to drink now. Locate this wine online or in your area.

Recipe: Hors d’oeuvres: Creamed Spinach Crostini
Cook a package of frozen spinach and squeeze dry. Warm a splash of olive oil in a frying pan. Add a quarter cup of chopped onion and cook until translucent. Add a handful of chopped prosciutto and the spinach. Cook until all liquid has evaporated. Let cool.

In a bowl, whisk one large egg with a couple of tablespoons of grated Parmesan and a tablespoon of cream or milk. Season with salt, pepper and a pinch of nutmeg. Stir in spinach mixture.

Lightly toast bread slices, then top with a spoonful of spinach mixture. Run under broiler until slightly puffed, about 2 minutes. Serve hot.