Archive for January 25th, 2009
Pairing: Amisfield Pinot Noir with Braised Lamb Shanks
This pairing combines one of my favorite dishes with a lush, intense Pinot Noir — it doesn’t get much better than this! Amisfield 2006 Pinot Noir Central Otago ($42). Aromatic and concentrated, offering deep black cherry and berry fruit accented with pretty baking spices, cocoa and cedar accents that pick up a clean, mineral note [...]
Posted: January 25th, 2009 under All Posts, Pairings.
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