Pairing: Sangiovese & Bruschetta
by Robyn • January 13, 2009 • All Posts, Pairings • 0 Comments
When you need of a satisfying snack or pre-dinner something, bruschetta is a great go-to — not least because you can revive day-old bread with simple toasting and topping. The classic version of bruschetta is simple and hard to beat – rub a slice of garlic over still-warm grilled bread, then drizzle liberally with good quality [...]
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